-
2381
-
2382
Analysis of the Anthocyanin Degradation in Blue Honeysuckle Berry under Microwave Assisted Foam-Mat Drying
Published 2020-03-01Get full text
Article -
2383
-
2384
-
2385
-
2386
-
2387
Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products
Published 2023-12-01Get full text
Article -
2388
Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review
Published 2023-07-01Get full text
Article -
2389
-
2390
Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel
Published 2021-09-01Get full text
Article -
2391
Effects of lactic acid bacteria exposed to extreme conditions on yoghurt quality
Published 2024-01-01Get full text
Article -
2392
-
2393
-
2394
New Approaches in Electroanalytical Determination of Triazines-Based Pesticides in Natural Waters
Published 2023-03-01Get full text
Article -
2395
-
2396
-
2397
Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions
Published 2019-06-01Get full text
Article -
2398
-
2399
-
2400
Rowanberry—A Source of Bioactive Compounds and Their Biopharmaceutical Properties
Published 2023-09-01Get full text
Article