The Emergence of Antimicrobial Resistance and Virulence Characteristics in <i>Enterococcus</i> Species Isolated from Bovine Milk by Beatriz Rizzo Paschoalini, Karen Vanessa Munive Nuñez, Juliana Takahashi Maffei, Hélio Langoni, Felipe Freitas Guimarães, Clarice Gebara, Natylane Eufransino Freitas, Marcos Veiga dos Santos, Carlos Eduardo Fidelis, Roberto Kappes, Mônica Correia Gonçalves, Nathália Cristina Cirone Silva

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Special Issue: Research and Application of Food By-Products by Renata Różyło

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Anti-Diabetic Activity of Polysaccharides from <i>Auricularia cornea</i> var. Li. by Yuan Fu, Liwen Wang, Guochuan Jiang, Lili Ren, Liyan Wang, Xuejun Liu

“…Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. …”
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Laboratory data on dynamics of microplastic particles sinking in seawater with dispersed xanthan gum and kappa-carrageenan and rheological properties of these dispersions by Magdalena M. Mrokowska, Anna Krztoń-Maziopa

“…Datasets may find application in a range of scientific and engineering areas including fluid mechanics, chemical engineering, food engineering, petroleum industry, wastewater treatment, rheology, and environmental hydrodynamics, e.g. in research on particle dynamics in complex fluids, modeling of microplastics fate in aqueous systems, and to develop numerical models on the hydrodynamics of solid particles in complex liquids.…”
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Development and performance evaluation of garlic (Allium sativum) stalk cutter-cum-grader by CHARAN SINGH, VIJAY KUMAR SINGH, RAVI KUMAR, NEHA, MUKESH KUMAR GARG, VIKASH KUMAR, NIRAV UMESHBHAI JOSHI, CHANDANI POPALIYA

“…A garlic stalk cutter-cum-grader was developed at the Department of Processing and Food Engineering, CCS Haryana Agricultural University, Hisar, Haryana during 2018–19, along with performance evaluation and optimization of working parameters using response surface methodology. …”
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<b>Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation by Carlos Eduardo De Farias Silva, Nayana Pereira Andrade, Raphaella Barbosa de Oliveira Cerqueira, Izabelle Caroline Caetano da Silva, Paula Acioly Wanderley Cavalcante, Ana Karla de Souza Abud, José Edmundo Accioly de Souza

“…The journal with the largest publication was Food and Nutrition and the authors' academic formation was diverse (29 areas in total), in particular Food Technology (21%), Nutrition (18%) and Food Engineering (13%). The Brazilian legislation is in development and has a good perspective to include new foods/ingredients with functional property.   …”
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Geleceğin Protein Kaynağı: Yenilebilir Böcekler by Ayşen Baş Aksoy, Sedef Nehir El

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Next-generation sequencing yields the complete mitochondrial genome of Rhodoprasina callantha (Lepidoptera: Sphingidae) and its evolutionary status by Yin-Feng Meng, Guo-Tao Lv, Yi-Xin Huang, Xu Wang, Yong-Ling Wu

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Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications by Gökhan Gurur Gökmen, Duygu Kışla

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Formulation, Characterization and Optimization of β–Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes by Ionut Avramia, Sonia Amariei

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The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey by Laura Agripina Scripcă, Sonia Amariei

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Development of affordable 3D food printer with an exchangeable syringe-pump mechanism by Evren Demircan, Beraat Özçelik

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Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods by Aycan Ede, Sedef Nehir El

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Preparation of starch phosphate carbamides and its application for improvement of noodle quality by Yaojun Sun, Shengru Yang, Guanglei Li, Mengxing Li

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Effects of Prenatal Exposure to Aflatoxin B1: A Review by João Victor Batista da Silva, Carlos Augusto Fernandes de Oliveira, Leandra Náira Zambelli Ramalho

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Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties by Carolina Pena Serna, José Francisco Lopes Filho

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Kombucha benefits, risks and regulatory frameworks: A review by Patricia Viera de Oliveira, Afonso Henrique da Silva Júnior, Carlos Rafael Silva de Oliveira, Carolina Fagundes Assumpção, Cláudia Hernandes Ogeda

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Plant and metagenomic DNA extraction of mucilaginous seeds by Simone N.M. Ramos, Marcela M. Salazar, Gonçalo A.G. Pereira, Priscilla Efraim

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Erzincan Tulum Cheese by Ayla Arslaner, Özgenur Türkmen

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Genetically Modified Crops in Romania before and after the Accession of the European Union by Maria-Mihaela Antofie, Camelia Sand-Sava

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