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Special Issue: Research and Application of Food By-Products
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2483
Anti-Diabetic Activity of Polysaccharides from <i>Auricularia cornea</i> var. Li.
Published 2022-05-01“…Li. polysaccharide (ACP) has many important biological activities and has potential application value in food engineering, pharmaceutical science, and health care. …”
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Laboratory data on dynamics of microplastic particles sinking in seawater with dispersed xanthan gum and kappa-carrageenan and rheological properties of these dispersions
Published 2024-04-01“…Datasets may find application in a range of scientific and engineering areas including fluid mechanics, chemical engineering, food engineering, petroleum industry, wastewater treatment, rheology, and environmental hydrodynamics, e.g. in research on particle dynamics in complex fluids, modeling of microplastics fate in aqueous systems, and to develop numerical models on the hydrodynamics of solid particles in complex liquids.…”
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Development and performance evaluation of garlic (Allium sativum) stalk cutter-cum-grader
Published 2022-12-01“…A garlic stalk cutter-cum-grader was developed at the Department of Processing and Food Engineering, CCS Haryana Agricultural University, Hisar, Haryana during 2018–19, along with performance evaluation and optimization of working parameters using response surface methodology. …”
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<b>Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation
Published 2017-06-01“…The journal with the largest publication was Food and Nutrition and the authors' academic formation was diverse (29 areas in total), in particular Food Technology (21%), Nutrition (18%) and Food Engineering (13%). The Brazilian legislation is in development and has a good perspective to include new foods/ingredients with functional property. …”
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Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications
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The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
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Development of affordable 3D food printer with an exchangeable syringe-pump mechanism
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Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods
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Preparation of starch phosphate carbamides and its application for improvement of noodle quality
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Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties
Published 2015-01-01Get full text
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Kombucha benefits, risks and regulatory frameworks: A review
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Plant and metagenomic DNA extraction of mucilaginous seeds
Published 2014-01-01Get full text
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Genetically Modified Crops in Romania before and after the Accession of the European Union
Published 2022-03-01Get full text
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