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Comparative study on the hedonic and fuzzy logic based sensory analysis of formulated soup mix
Published 2022-06-01Get full text
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The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging
Published 2020-04-01Get full text
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Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body
Published 2019-02-01Get full text
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2508
The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species
Published 2018-08-01Get full text
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De Novo Shoot Development of Tropical Plants: New Insights for <i>Syngonium podophyllum</i> Schott.
Published 2022-11-01Get full text
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Clean label physical conjugates of protein-based bio-emulsifiers for food applications
Published 2023-12-01Get full text
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Modelling of Batch Lactic Acid Fermentation in the Presence of Anionic Clay
Published 2014-01-01Get full text
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Palladium and Graphene Oxide Doped ZnO for Aqueous Acetamiprid Degradation under Visible Light
Published 2022-06-01Get full text
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Impact of Different Amaranth Particle Sizes Addition Level on Wheat Flour Dough Rheology and Bread Features
Published 2021-07-01Get full text
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Hemostasis Strategies and Recent Advances in Nanomaterials for Hemostasis
Published 2023-07-01Get full text
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