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2521
Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax
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2522
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2523
Microbial Contamination and Decontamination of Onion and its Products
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2525
Diosgenin: Chemistry, extraction, quantification and health benefits
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2526
Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review
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2527
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2528
Drought Stress Study on <i>Nicotiana tabacum</i> L., “Baladi”, an In Vitro Experimental Model
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2529
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2530
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2531
Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
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2532
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production
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2533
Study on Preparation Technology and Application Prospects of PLA/PBAT Composite Film in Food Packaging
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2534
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2535
Effects of the coating and calcium application on the quality and shelf life of radishes
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2536
Analysing the repercussions of ultrasound on triacylglycerols in food
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2537
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2538
Buckwheat Seeds: Impact of Milling Fractions and Addition Level on Wheat Bread Dough Rheology
Published 2021-02-01Get full text
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2539
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2540
Microencapsulation of Carotenoid Components and Recent Developments in Used Methods
Published 2019-12-01Get full text
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