-
2541
A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review
Published 2023-08-01Get full text
Article -
2542
-
2543
-
2544
Current state-of-the-art and potential future therapeutic drugs against COVID-19
Published 2023-08-01Get full text
Article -
2545
Use of Grape Peels By-Product for Wheat Pasta Manufacturing
Published 2021-05-01Get full text
Article -
2546
-
2547
-
2548
A Novel Deep Learning Model for the Detection and Identification of Rolling Element-Bearing Faults
Published 2020-09-01Get full text
Article -
2549
-
2550
-
2551
-
2552
Research Progress on Oat Nutrients, Functional Properties and Related Products
Published 2022-06-01Get full text
Article -
2553
-
2554
-
2555
Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars
Published 2020-09-01Get full text
Article -
2556
Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus
Published 2019-12-01Get full text
Article -
2557
-
2558
Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake
Published 2020-03-01Get full text
Article -
2559
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Published 2023-05-01Get full text
Article -
2560
INFLUENCE OF SYNTHESIS PARAMETERS ON MORPHOLOGICAL PROPERTIES OF ALUMINUM(III)-PILLARED BENTONITES
Published 2016-10-01Get full text
Article