Static and dynamic stress analysis of flat bottom-bamboo reinforced concrete silo for rough rice storage by Jayachandran, Lakshmi E., Rao, Pavuluri Srinivasa

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The first complete mitochondrial genome of the hawkmoth Marumba saishiuana (Lepidoptera: Sphingidae) and insights into its phylogenetic position by Yin-Feng Meng, Yang Wang, Mei Wang, Yi-Xin Huang, Xu Wang

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Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness by Pelin Talu Özkaya, Seval Dağbağlı

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Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage by Eiman Alhssan, Songül Şahin Ercan, Hüseyin Bozkurt

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A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices by Ionut Avramia, Sonia Amariei

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The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears by Şeyma Uysal, Fikret Pazır

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Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry by Gülen Yıldız Turp, Tuğçe Avcı

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A pH-Sensitive Nanoparticle as Reactive Oxygen Species Amplifier to Regulate Tumor Microenvironment and Potentiate Tumor Radiotherapy by Jiang X, Jiang X, Wu D, Xie W, Liu X, Zheng J

“…Xiaomei Jiang,1,* Xiaohong Jiang,2,* Dongjie Wu,1 Wanzhu Xie,3 Xiong Liu,1 Jintao Zheng4 1Department of Dermatology, Liuzhou Traditional Chinese Medicine Hospital, Liuzhou, 545001, People’s Republic of China; 2Department of Pharmacy, Shantou University Medical College, Shantou, 515041, People’s Republic of China; 3Department of Rehabilitation, Liuzhou Worker’s Hospital, Liuzhou, 545001, People’s Republic of China; 4Department of Biotechnology and Food Engineering, Guangdong Technology Israel Institute of Technology, Shantou, 515063, People’s Republic of China*These authors contributed equally to this workCorrespondence: Jintao Zheng, Department of Biotechnology and Food Engineering, Guangdong Technology Israel Institute of Technology, Shantou, 515063, People’s Republic of China, Tel +86 156 2584 9047, Email jintao.zheng@gtiit.edu.cnBackground: Radiotherapy is a widely used clinical tool for tumor treatment but can cause systemic toxicity if excessive radiation is administered. …”
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Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products by Roxana Elena Gheorghita, Ancuta Veronica Lupaescu, Anca Mihaela Gâtlan, Dadiana Dabija, Andrei Lobiuc, Oana Camelia Iatcu, Amelia Buculei, Alexandru Andriesi, Adriana Dabija

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The Emulsion Properties of Chicken Liver Protein Recovered through Isoelectric Solubilization/Precipitation Processes by Shunchang Pu, Cong Yin, Xingguo Zhang, Yu Zhang, Ning Lu, Guoyuan Xiong

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Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices by Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun

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Obtention of fatty acids and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using pyrolysis: towards a sustainable biodiesel production by Luis J. Cruz-Reina, Juan Sebastián Flórez-Rojas, Gerson-Dirceu López, Israel Herrera-Orozco, Chiara Carazzone, Rocío Sierra

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Whole-Cells of <i>Yarrowia lipolyti</i>ca Applied in “One Pot” Indolizine Biosynthesis by Andreea Veronica Botezatu (Dediu), Georgiana Horincar, Ioana Otilia Ghinea, Bianca Furdui, Gabriela-Elena Bahrim, Vasilica Barbu, Fanica Balanescu, Lidia Favier, Rodica-Mihaela Dinica

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Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose by Junhai Wu, Junhai Wu, Renyuan Chen, Xiaobo Li, Zheyang Fu, Zheyang Fu, Chun Xian, Wenwu Zhao, Cheng Zhao, Xinying Wu, Xinying Wu

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Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization by Arij it Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, András Koris

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Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties by Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, Laura Stan, Emese Gal, Floricuța Ranga, Simona Codruța Hegheș, Elena Mudura

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Plant Microbiome Engineering: Hopes or Hypes by Muhammad Siddique Afridi, Sher Ali, Abdul Salam, Willian César Terra, Aqsa Hafeez, Sumaira, Baber Ali, Mona S. AlTami, Fuad Ameen, Sezai Ercisli, Romina Alina Marc, Flavio H. V. Medeiros, Rohini Karunakaran

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The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream by Ilker Atik, Zeynep Hazal Tekin Cakmak, Esra Avcı, Salih Karasu

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Banana leathers as influenced by polysaccharide matrix and probiotic bacteria by Carolina Madazio Niro, Jackson Andson de Medeiros, Joana Dias Bresolin, Ana Paula Dionísio, Mateus Kawata Salgaço, Katia Sivieri, Henriette M.C. Azeredo

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Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural Networks by Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar

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