Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers by Florina Stoica, Nina Nicoleta Condurache, Iuliana Aprodu, Doina Georgeta Andronoiu, Elena Enachi, Nicoleta Stănciuc, Gabriela Elena Bahrim, Constantin Croitoru, Gabriela Râpeanu

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Synthesis of a Two-Dimensional Molybdenum Disulfide Nanosheet and Ultrasensitive Trapping of <i>Staphylococcus Aureus</i> for Enhanced Photothermal and Antibacterial Wound-Healing... by Weiwei Zhang, Zhao Kuang, Ping Song, Wanzhen Li, Lin Gui, Chuchu Tang, Yugui Tao, Fei Ge, Longbao Zhu

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Fungal community remediate quartz tailings soil under plant combined with urban sludge treatments by Fabao Dong, Fabao Dong, Fabao Dong, Fabao Dong, Yujia Zhu, Xunmei Zhu, Chengzhi Zhang, Yingying Tao, Taotao Shao, Yue Wang, Xia Luo

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Genome-wide identification and characterization of laccase family members in eggplant (Solanum melongena L.) by Faxiang Wan, Linqing Zhang, Mengying Tan, Xiaohua Wang, Guang-Long Wang, Mengru Qi, Bingxin Liu, Jun Gao, Yu Pan, Yongqing Wang

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Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam by Eylül Ozturk, Hami Alpas, Muhammet Arici

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Stability and Bioaccessibility of Lignans in Food Products by Liora Berenshtein, Zoya Okun, Avi Shpigelman

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Enzymes in Food Biotechnology : Production, Applications, and Future Prospects / by Kuddus, Mohammed, editor 624234, ScienceDirect (Online service) 7722

“…This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. …”
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A Modern Approach to Teaching Agri-Food Sciences in the Context of Sustainability and Climate Change Issues by Kalina Sikorska-Zimny, Luciano Beneduce

“…A model of the course is presented and recommended for teaching programmes in the area of Food Science and Technology, Agricultural Science, Food Engineering, Environmental Engineering, Food and environmental Biotechnology.…”
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Soil horizons regulate bacterial community structure and functions in Dabie Mountain of the East China by Xia Luo, Yinping Gong, Feiyan Xu, Shuai Wang, Yingying Tao, Mengmeng Yang

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Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake by Ana Gabriela da Silva Anthero, Amanda Maria Tomazini Munhoz Moya, Adriana Souza Torsoni, Cinthia Baú Betim Cazarin, Miriam Dupas Hubinger

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Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels by Lívia Alves Barroso, Graziele Grossi Bovi Karatay, Miriam Dupas Hubinger

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Changes in Expression of Complement Components in the Ovine Spleen during Early Pregnancy by Ling Yang, Luyu Wang, Jiaxuan Wu, Haichao Wang, Gengxin Yang, Leying Zhang

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Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions by Leidy Montoya, Natalia Quintero, Stevens Ortiz, Juan Lopera, Patricia Millán, Aída Rodríguez-Stouvenel

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Research on Microwave Inactivation of Lipase from Quinoa and Improvement of Flavor by CAO Hong-wei, LE Xiang-yun, WANG Yu-qi, SUN Ru-lian, ZHANG Ying, YI Cui-ping, GUAN Xiao

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Screening of Producing Polyphenol Oxidase Strains from the Fermentation Process of Liupao Tea and Purification of Polyphenol Oxidase by Jie WANG, Yulin HE, Jianwen TENG, Ning XIA, Baoyao WEI, Li HUANG

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Extracellular Matrix Hydrogels Originated from Different Organs Mediate Tissue-Specific Properties and Function by Tzila Davidov, Yael Efraim, Rotem Hayam, Jacopo Oieni, Limor Baruch, Marcelle Machluf

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Thermo-Responsive Cellulose-Based Material with Switchable Wettability for Controllable Oil/Water Separation by Wenbo Chen, Hui He, Hongxiang Zhu, Meixiao Cheng, Yunhua Li, Shuangfei Wang

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Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification by J. P. Cruz-Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin

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Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea by Lu Wei, Li Huang, Lijuan Du, Qinju Sun, Can Chen, Jie Tang, Jianwen Teng, Baoyao Wei

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Enhanced Thermostability of D-Psicose 3-Epimerase from <i>Clostridium bolteae</i> through Rational Design and Engineering of New Disulfide Bridges by Jingyi Zhao, Jing Chen, Huiyi Wang, Yan Guo, Kai Li, Jidong Liu

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