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Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers
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Fungal community remediate quartz tailings soil under plant combined with urban sludge treatments
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Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
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Stability and Bioaccessibility of Lignans in Food Products
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Enzymes in Food Biotechnology : Production, Applications, and Future Prospects /
Published 2019“…This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. …”
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A Modern Approach to Teaching Agri-Food Sciences in the Context of Sustainability and Climate Change Issues
Published 2017-03-01“…A model of the course is presented and recommended for teaching programmes in the area of Food Science and Technology, Agricultural Science, Food Engineering, Environmental Engineering, Food and environmental Biotechnology.…”
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Soil horizons regulate bacterial community structure and functions in Dabie Mountain of the East China
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Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake
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Changes in Expression of Complement Components in the Ovine Spleen during Early Pregnancy
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Research on Microwave Inactivation of Lipase from Quinoa and Improvement of Flavor
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