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3501
Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods
Published 2023-10-01Get full text
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3502
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3503
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy
Published 2023-07-01Get full text
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3504
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3505
Research Progress on Essential Oils from Lauraceae Plants
Published 2023-07-01Get full text
Article -
3506
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
Published 2021-01-01Get full text
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3507
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3508
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3509
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3510
Modelling the Enablers for Branded Content as a Strategic Marketing Tool in the COVID-19 Era
Published 2021-08-01Get full text
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3511
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3512
Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey
Published 2021-12-01Get full text
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3513
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3514
Yield prediction modeling using data envelopment analysis methodology for direct seeding, wetland paddy cultivation
Published 2014Conference or Workshop Item -
3515
Determination of the relationship between the moisture content and microwave dielectric properties in kenaf stem
Published 2012Get full text
Conference or Workshop Item -
3516
An overview of non-destructive approaches for quality determination in pineapples
Published 2020Get full text
Article -
3517
Characteristics of particulate emission from a biomass fired boiler
Published 2014Get full text
Article -
3518
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3519
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3520
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
Published 2021-06-01Get full text
Article