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The Quantification of Fatty Acids, Color, and Textural Properties of Locally Produced Bakery Margarine
Published 2022-02-01Get full text
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3686
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3687
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3688
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3689
Characterization of the complete chloroplast genome of Fraxinus mandshurica (Oleaceae)
Published 2018-07-01Get full text
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3690
Hayıt (Vitex agnus-castus L.) Ballarının Uçucu Bileşenlerinin ve Duyusal Özelliklerinin Tanımlanması
Published 2021-03-01Get full text
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3691
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3692
Quality and Nutritional Parameters of Food in Agri-Food Production Systems
Published 2023-01-01Get full text
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3693
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3694
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3695
Lactic Acid Bacteria Mediated Apoptosis Induction: Natural Way of Colon Cancer Cells’ Inhibition
Published 2017-11-01Get full text
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3696
Preparation of Tamarind Seed Globulin-EGCG Covalent Complex and Its Application in Emulsified Sausages
Published 2023-02-01Get full text
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3697
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3698
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3699
Immobilization of lipase enzyme by low cost material: a statistical approach
Published 2014Get full text
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3700
Callogenesis and plant regeneration of Jasminum sambac L. (Jasmine)
Published 2014Get full text
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