α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. by Cheong, Jean Ne, Tan, Chin Ping, Che Man, Yaakob, Misran, Misni

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Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method by Tan, Tai Boon, Nakajima, Mitsutoshi, Tan, Chin Ping

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Chemical and genetic markers for identification of honey origin from its bee speciation by Chin, Nyuk Ling, Kek, Siok Peng

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Rheological characterisation of gluten from extensibility measurement by Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Abdul Rahman, Russly, Karim, Roselina

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Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

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Optical imaging techniques for rice diseases detection: a review by Bachik, Nur Azizah, Hashim, Norhashila, Wayayok, Aimrun, Che Man, Hasfalina, Mohd Ali, Maimunah

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Ficus deltoidea extract protects HaCaT keratinocyctes from UVB irradition-induced inflammtion by Hasham @ Hisam, Rosnani, Choi, Hyun Kyung, Park, Chang Seo

An AAV-Based NF-κB-Targeting Gene Therapy (rAAV-DMP-miR533) to Inflammatory Diseases by Luo T, Wang Y, Tang H, Zhou F, Chen Y, Pei B, Wang J

“…Tao Luo,1 Yile Wang,1 Hailin Tang,1 Fei Zhou,2 Ying Chen,3 Bing Pei,4 Jinke Wang1 1State Key Laboratory of Bioelectronics, Southeast University, Nanjing, 210096, People’s Republic of China; 2School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, 521041, People’s Republic of China; 3School of Medical Technology, Xuzhou Medical University, Xuzhou, 221004, People’s Republic of China; 4Department of Clinical Laboratory, the Affiliated Suqian First People’s Hospital of Nanjing Medical University, Suqian, Jiangsu, 223800, People’s Republic of ChinaCorrespondence: Jinke Wang, State Key Laboratory of Bioelectronics, Southeast University, Nanjing, 210096, People’s Republic of China, Email wangjinke@seu.edu.cnBackground: The inflammatory diseases pose a great threat to human health. …”
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Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (<i>Thymus</i> sp.) Growing in Western Romania by Rodica Beicu, Ersilia Alexa, Diana Obiștioiu, Ileana Cocan, Florin Imbrea, Georgeta Pop, Denisa Circioban, Cristian Moisa, Andreea Lupitu, Lucian Copolovici, Dana Maria Copolovici, Ilinca Merima Imbrea

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Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products by Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, Anil Kumar Chauhan, Saamir Akhtar, Avinash Kumar Jha, Pratiksha, Tabli Ghosh, Soumya Ranjan Purohit, Muzamil Ahmad Rather, Dhan Prakash, Rajesh Singh, Shubhendra Singh, Pallawi Joshi, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet

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Exogenous application of ascorbic acid improves physiological and productive traits of Nigella sativa by Abid Mehmood, Khalid Naveed, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Bikram Dhara, Dong-Qin Dai, Iftikhar Ali, Muhammad Adnan, Khaled El-Kahtany, Shah Fahad

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Effect of Cow-Calf Supplementation on Gene Expression, Processes, and Pathways Related to Adipogenesis and Lipogenesis in <i>Longissimus thoracis</i> Muscle of F1 Angus × Nellore C... by Germán Darío Ramírez-Zamudio, Maria Júlia Generoso Ganga, Guilherme Luis Pereira, Ricardo Perecin Nociti, Marcos Roberto Chiaratti, Reinaldo Fernandes Cooke, Luis Artur Loyola Chardulo, Welder Angelo Baldassini, Otávio Rodrigues Machado-Neto, Rogério Abdallah Curi

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Triazophos induced lethal, sub-lethal and transgenerational effects on biological parameters and demographic traits of Pectinophora gossypiella using two sex life table by Zunnu Raen Akhtar, Nawaz Haider Bashir, Atif Idrees, Shahbaz Ali, Ayesha Afzal, Khuram Zia, Inzamam Ul Haq, Yasir Niaz, Muhammad Bilal Tahir, Muhammad Waqar, Habib Ali, Hamed A. Ghramh, Huanhuan Chen

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Physical, Chemical and Histological Characterization of <i>Pectoralis major</i> Muscle of Broilers Affected by Wooden Breast Myopathy by Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Maísa Santos Fávero, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba

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Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) by Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam

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Analysis of Malassezia Lipidome Disclosed Differences Among the Species and Reveals Presence of Unusual Yeast Lipids by Adriana Marcela Celis Ramírez, Adolfo Amézquita, Juliana Erika Cristina Cardona Jaramillo, Luisa F. Matiz-Cerón, Luisa F. Matiz-Cerón, Juan S. Andrade-Martínez, Juan S. Andrade-Martínez, Sergio Triana, Maria Juliana Mantilla, Silvia Restrepo, Silvia Restrepo, Andrés Fernando González Barrios, Andrés Fernando González Barrios, Hans de Cock

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Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle by Tainã Figueiredo Cardoso, Luiz Lehmann Coutinho, Jennifer Jessica Bruscadin, Wellison Jarles da Silva Diniz, Juliana Petrini, Bruno Gabriel Nascimento Andrade, Priscila Silva Neubern de Oliveira, Mirele Daiana Poleti, Aline Silva Mello Cesar, Juliano Coelho da Silveira, Marcos Roberto Chiaratti, Adhemar Zerlotini, Gerson Barreto Mourão, Luciana Correia de Almeida Regitano

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Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast by Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba

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Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration,... by Oscar Zannou, Hojjat Pashazadeh, Salam A. Ibrahim, Ilkay Koca, Charis M. Galanakis

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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization by Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou, Michèle Viau, Lucie Ribourg-Birault, Hélène Sotin, Joëlle Bonicel, Adeline Boire, Valéria Aparecida Vieira Queiroz, Hamza Mameri, Sylvain Guyot, Alain Riaublanc, Vânia Regina Nicoletti, Claire Berton-Carabin

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