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3781
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3782
New late ripening apricot genotypes from a multipurpose apricot breeding programme in Turkey
Published 2018-03-01Get full text
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3783
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3784
Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food
Published 2023-07-01Get full text
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3785
Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits
Published 2023-04-01Get full text
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3786
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3787
New Insights on Unique Features and Role of Nanostructured Materials in Cosmetics
Published 2020-04-01Get full text
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3788
Thin layer drying of zucchini in solar dryer located in Osmaniye region
Published 2018-01-01Get full text
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3789
Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review
Published 2023-04-01Get full text
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3790
Effect of Emulsifying Salts on Texture and Sensory Properties of Reduced Fat Kaymak
Published 2024-02-01Get full text
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3791
cholesterol content and fatty acid composition of most consumed turkish hard and soft cheeses
Published 2005-08-01Get full text
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3792
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3793
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3794
Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation
Published 2018-01-01Get full text
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3795
Smartbins: Using Intelligent Harvest Baskets to Estimate the Stages of Berry Harvesting
Published 2019-03-01Get full text
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3796
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents
Published 2022-12-01Get full text
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3797
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi
Published 2023-12-01Get full text
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3798
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3799
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3800