Separation of cyclodextrins (CDs) using aqueous two-phase system by Ng, Hui Suan, Mokhtar, Mohd Noriznan, Ariff, Arbakariya, Ling, Tau Chuan

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A fast and accurate technique for determination of moisture content in hevea rubber latex using an insulated monopole sensor by Ansarudin, Farizah, Abbas, Zulkifly, Ismail, Mohammad Aliff

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TiO2 nanoparticle coating for potential antimicrobial application in food industry by Othman, Siti Hajar, Abdul Rashid, Suraya, Mohd Ghazi, Tinia Idaty, Abdullah, Norhafizah

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Compaction of urea 46% nitrogen by uniaxial die compaction by Shamsudin, Intan Soraya, Anuar, Mohd Shamsul, Yusof, Yus Aniza, Mohd Hanif, Ahmad Husni, Mohd Tahir, Suraya

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Detection of epileptic spikes in egg signal using wavelet transform and adaptive neuro – fuzzy inference system(ANFIS) techniques by Khosropanah, Pegah, Ramli, Abd Rahman, Ashurov, Rashvan, Ahmedov, Anvarjon

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Design and analysis of full-state feedback controller for a tractor active suspension by Shamshiri, Ramin, Wan Ismail, Wan Ishak, Moradi, Mona

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Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Jaafar

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Banana quality attribute prediction and ripeness classification using support vector machine by Adebayo, Segun Emmanuel, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita, Sasse, Manuela Zude

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Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic by Pua, Chun Kiat, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Abdul Rahman, Rakmi

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In-situ viscoelastic characterization and modeling of ice cream by Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato

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Optimizing hydrogen production from the Landfill Leachate by electro-coagulation technique by Che Man, Hasfalina, Xie, Chai Yun, Md. Yunos, Khairul Faezah, Mohammed, Abdulsalam, Hamzah, Muhammad Hazwan

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Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: yield and modelling by Tan, Wei Kiat, Lee, Sin Yee, Lee, Wan Jun, Hee, Yen Yi, Zainal Abedin, Nur Hanani, Abas, Faridah, Chong, Gun Hean

Changes of cell structure in ginger during processing by Murad, Noor Azian, Abdul Aziz, Mustafa Kamal, Mohamed, Nurul Azlina

Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor by Phuah, E. T., Lee, Y. Y., Tang, T. K., Lai, O. M., Choong, T. S. Y., Tan, C. P., Ng, W. N., Lo, S. K.

Condutividade e difusividade térmica do figo (Ficus carica L.) "Roxo de Valinhos" Conductivity and thermal diffusivity of fig fruit (Ficus carica L.) "Roxo de Valinhos" by Saul D. Sarria, Sylvio L. Honório

“…Therefore, the knowledge of the physical properties that involve heat transference in the fig fruit "Roxo de Valinhos" is useful for calculating projects and systems of food engineering in general, as well as, for using in equations of thermodynamic mathematical models. …”
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Deep Learning Models to Predict Finishing Pig Weight Using Point Clouds by Shiva Paudel, Rafael Vieira de Sousa, Sudhendu Raj Sharma, Tami Brown-Brandl

“…The animal weight and 3D videos were collected from 249 Landrace × Large White pigs in farm facilities of the FZEA-USP (Faculty of Animal Science and Food Engineering, University of Sao Paulo) between 5 August and 9 November 2021. …”
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Effect of Pre-treatment Processes to Ferulic Acid Extraction from Banana Stem Waste by N., Zainol, N., Masngut, S. N., Ismail

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Study on the stability of particle packing structure based on cells by Yunsong Hua, Yujiao Xin, Hongyang Dai, Hui Yang, Zhipeng Chi, Ran Li, Ran Li

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Research on the Morphological Characteristics Variability of Three Horse Breeds by Marian Cătălin Prisacaru, Ancuţa Elena Coşuleanu, Ioan Gîlcă, Vasile Ujică

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Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter by WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi

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