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4041
Gaseous ozone application on microbial properties of broiler feeds
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4042
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4043
Advances in Ferritin Physiology and Possible Implications in Bacterial Infection
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4044
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4045
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4046
Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology
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4047
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4048
Challenges in Functional Food Products with the Incorporation of Some Microalgae
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4049
Effect of Different Starters on the Quality of Fermented Pork Sausage
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4050
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
Published 2011-04-01Get full text
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4051
Effects of Thermal Processing Methods on the Quality and Oxidation Characteristics of Pork
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4052
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4053
Fish Detection and Classification for Automatic Sorting System with an Optimized YOLO Algorithm
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4054
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4055
Systematic Mapping Study on Remote Sensing in Agriculture
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4056
Real-Time Detection of Strawberry Ripeness Using Augmented Reality and Deep Learning
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4057
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4058
Effect of Extrusion Parameters on Soybean Protein Conformation
Published 2023-08-01Get full text
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4059
Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives
Published 2005-01-01Get full text
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4060
Changes in Quality Characteristics of Snakehead Surimi during Fermentation
Published 2024-01-01Get full text
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