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421
Factors Affecting the Leaching of Chloropropanols from Pulp Used in the Manufacture of Paper Food Packaging
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422
Effects of Acid Modulators on the Microwave-Assisted Synthesis of Cr/Sn Metal-Organic Frameworks
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423
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Effect of Microbial Fermentation Technology on Chemical Constituents of Pueraria thomsonii
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426
Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum
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427
Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation
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Amazonian palm tree fruits: From nutritional value to diversity of new food products
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Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns
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Evaluation of Maternal Nutrition Effects in the Lifelong Performance of Male Beef Cattle Offspring
Published 2023-07-01Get full text
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