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4721
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4722
Nutritional Value and Structure Characterization of Protein Components of <i>Corylus mandshurica Maxim</i>
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4723
Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil
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4724
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4725
Antioxidant Properties of Dried Ginger (<i>Zingiber officinale</i> Roscoe) var. <i>Bentong</i>
Published 2023-01-01Get full text
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4726
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4727
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4728
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4729
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4730
Assessing Glycosphingolipid Profiles in Human Health and Disease Using Non-Imaging MALDI Mass Spectrometry
Published 2023-09-01Get full text
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4731
Natural products of relevance in the management of attention deficit hyperactivity disorder
Published 2023-02-01Get full text
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4732
Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems
Published 2020-06-01Get full text
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4733
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato
Published 2022-12-01Get full text
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4734
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4735
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage
Published 2020-12-01Get full text
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4736
Assessment of Climate Change Impact on Water Requirement and Rice Productivity
Published 2023-07-01Get full text
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4737
Development of two smart acoustic yam quality detection devices using a machine learning approach
Published 2023-03-01Get full text
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4738
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4739
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Published 2023-04-01Get full text
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4740