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Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying
Published 2020-11-01Get full text
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Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection
Published 2023-04-01Get full text
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Research on the Separation and Reorganization of Wheat Protein and the Quality of Wheat Noodles
Published 2021-09-01Get full text
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Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
Published 2023-09-01Get full text
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Antioxidant Potential of Lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains
Published 2018-05-01Get full text
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A Smartphone-Enabled Imaging Device for Chromotropic Acid-Based Measurement of Nitrate in Soil Samples
Published 2023-08-01Get full text
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Changes in expression of nuclear factor kappa B subunits in the ovine thymus during early pregnancy
Published 2022-10-01Get full text
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Mycotoxin Co-Occurrence in Milks and Exposure Estimation: A Pilot Study in São Paulo, Brazil
Published 2021-07-01Get full text
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4′-<i>O</i>-methylpyridoxine: Preparation from <i>Ginkgo biloba</i> Seeds and Cytotoxicity in GES-1 Cells
Published 2021-01-01Get full text
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