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Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films
Published 2020-04-01Get full text
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543
Pseudorabies Virus Associations in Wild Animals: Review of Potential Reservoirs for Cross-Host Transmission
Published 2022-10-01Get full text
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544
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545
Developed Chitosan/Oregano Essential Oil Biocomposite Packaging Film Enhanced by Cellulose Nanofibril
Published 2020-08-01Get full text
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546
Study on quality characteristics of cassava flour and cassava flour short biscuits
Published 2020-01-01Get full text
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547
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548
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549
Freezing point temperature is in favor of not‐from‐concentrate apple juice storage
Published 2019-07-01Get full text
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550
Advances in the Detection Methods of Antibiotic Residues in Honey
Published 2022-10-01Get full text
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551
A universal system for boosting gene expression in eukaryotic cell-lines
Published 2024-03-01Get full text
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552
Synthesis, characterization and application of antibacterial lactoferrin nanoparticles
Published 2022-01-01Get full text
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553
Progress on Sensory Quality and Chemical Composition of Kombucha
Published 2022-12-01Get full text
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554
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555
Mechanisms Affecting the Biosynthesis and Incorporation Rate of Selenocysteine
Published 2021-11-01Get full text
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556
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557
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558
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559
Preparation and Adsorption Properties of Lignin/Cellulose Hydrogel
Published 2023-06-01Get full text
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560