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Epidemiology of the SARS-CoV-2 Omicron Variant Emergence in the Southeast Brazilian Population
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NUTRITIONAL COMPOSITION OF DIOSCOREA HISPIDA FROM DIFFERENT LOCATIONS AROUND LEUSER ECOSYSTEM AREA
Published 2018-02-01“…. • Lewicki P P 2004 Water as the Determinant of Food Engineering Properties, A Review J. Food Eng. 61 483–495 • Yeh A-I, Chan T-Y and Chuang G C-C 2009 Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata Purpurea) Starch J. …”
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