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Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation
Published 2022Subjects: “…Food Engineering…”
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INFLUENCE OF BILE ON LACTOBACILLI VIABILITY AND ABILITY TO REDUCE LACTOSE IN MRSL BROTH
Published 2009Subjects: Get full text
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Ekstraksi dan purifikasi Parsial Enzim 5'-Fosfodiesterase dari Kecambah Kacang Hijau
Published 2011Subjects: “…Food Engineering…”
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In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
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Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4
Published 2009Subjects: Get full text
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MODEL PERSAMAAN PROSES PENGERINGAN PNEUMATIK TEPUNG KASAVA MENGGUNAKAN ANALISIS DIMENSI
Published 2016Subjects: “…Food Engineering…”
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Utilising Gliricidia sepium leaf meal as a protein substitute in cassava-based supplements to increase average daily gain of Ongole bulls and income of smallholder farmers
Published 2022Subjects: “…Food Engineering…”
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Performance of electronic nose based on gas sensor-partition column for synthetic flavor classification
Published 2022Subjects: Get full text
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Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release
Published 2023-06-01Subjects: Get full text
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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis
Published 2022-08-01Subjects: Get full text
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A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
Published 2022-07-01Subjects: Get full text
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Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Published 2024-03-01Subjects: “…food engineering…”
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Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material
Published 2022-04-01Subjects: Get full text
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