-
581
Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
Published 2018-12-01Get full text
Article -
582
Use of colorimetric data and artificial neural networks for the determination of freshness in fish
Published 2022-10-01Get full text
Article -
583
Starving the enemy: how plant and microbe compete for sugar on the border
Published 2023-08-01Get full text
Article -
584
Influence of Processing on Vitamin C Content of Rosehip Fruits
Published 2023-09-01Get full text
Article -
585
-
586
Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish
Published 2023-03-01Get full text
Article -
587
Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments
Published 2023-03-01Get full text
Article -
588
The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality
Published 2022-04-01Get full text
Article -
589
-
590
Researches on Pleurotus ostreatus Mushroom’s Quality Cultivated on Coffee Grounds
Published 2023-09-01Get full text
Article -
591
-
592
-
593
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
Published 2021-10-01Get full text
Article -
594
Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids
Published 2023-05-01Get full text
Article -
595
-
596
Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite
Published 2022-07-01Get full text
Article -
597
Lignocellulose pretreatment by deep eutectic solvents and related technologies: A review
Published 2023-02-01Get full text
Article -
598
-
599
-
600