Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y by Wen‐Tao Chen, Ying‐Yang Zhang, Qiang Qiang, Lin‐Ling Zou, Ping Zou, Ying Xu

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Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with <i>B. subtilis</i>, <i>S. cerevisiae,</i> and <i>B. amyloliquefaciens</i> by Xiaoyan Zhu, Yiling Chen, Shanxin Hao, Shiyu Jin, Xiangqian Li

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Effects of Protein Glycosylation by Hydrothermal Processing on the Gelling Properties and Gel Microstructures of Egg White Proteins by Gensheng ZHANG, Yimeng XU, Xinci LIU, Lirui SUN, Jinna ZHAO

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Integrative analysis of the multi-omics reveals the stripe rust fungus resistance mechanism of the TaPAL in wheat by Rong Liu, Xue Lv, Xiaohua Wang, Li Yang, Jun Cao, Ya Dai, Wang Wu, Yu Wu

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Energy Consumption Analysis of a Continuous Flow Ohmic Heater with Advanced Process Controls by Oluwaloba Oluwole-ojo, Hongwei Zhang, Martin Howarth, Xu Xu

“…The study was carried out by using operational data collected from a CFOH pilot plant that was designed and constructed at the National Centre of Excellence for Food Engineering (NCEFE), Sheffield Hallam University. …”
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Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes by Rui Cui, Bifen Zhu, Jiatong Yan, Yuyue Qin, Mingwei Yuan, Guiguang Cheng, Minglong Yuan

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The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products by Emilia Janiszewska-Turak, Katarzyna Rybak, Ewelina Grzybowska, Ewelina Konopka, Dorota Witrowa-Rajchert

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Multiscale Characterized Methods for the Stability of Whole Grain Drink by JIANG Ping, LIU Ming, KANG Zi-yue, LIU Yan-xiang, TIAN Xiao-hong, TAN Bin

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Chitosan-Based Functional Films Integrated with Magnolol: Characterization, Antioxidant and Antimicrobial Activity and Pork Preservation by Xueying Song, Liu Liu, Xiaoxia Wu, Yongfeng Liu, Jialu Yuan

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Juglone Inactivates <i>Pseudomonas aeruginosa</i> through Cell Membrane Damage, Biofilm Blockage, and Inhibition of Gene Expression by Qiqi Han, Xinpeng Yan, Runguang Zhang, Guoliang Wang, Youlin Zhang

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Analysis and design of a vertical sectored tank by Pablo Sebastián Ferrer Gisbert, Carlos Manuel Ferrer Gisbert, José Javier Ferrán Gozálvez, Miguel Redón Santafé, Juan Bautista Torregrosa Soler, Francisco Javier Sánchez Romero

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Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts by Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, Figen Korel, Hilal Şahin Nadeem

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Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk by Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç

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Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles by Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, Jayshree Majumdar, Hari Niwas Mishra

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Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet by Xiao-Yue Yang, Di-Ying Zhong, Guo-Liang Wang, Run-Guang Zhang, You-Lin Zhang

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Transcriptome-wide identification of NAC (no apical meristem/Arabidopsis transcription activation factor/cup-shaped cotyledon) transcription factors potentially involved in salt st... by Guang-Long Wang, Ya-Hong An, Cheng-Ling Zhou, Zhen-Zhu Hu, Xu-Qin Ren, Ai-Sheng Xiong

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Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds by Jiarong Zhang, Xuequan Sun, Pinhe Liu, Tongze Zhang, Joel A. Jelderks, Harold Corke

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Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil by N V Niveditha, Harsh B. Jadhav, Anu Ahlawat, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure

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Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials by Rukunuddin Asrafi, Yogesh Kumar, Yograj Bist, D.C. Saxena, Vijay Singh Sharanagat

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E. urophylla × E. grandis high-quality genome and comparative genomics provide insights on evolution and diversification of eucalyptus by Chao Shen, Limei Li, Lejun Ouyang, Min Su, Kexin Guo

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