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Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
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Energy Consumption Analysis of a Continuous Flow Ohmic Heater with Advanced Process Controls
Published 2023-01-01“…The study was carried out by using operational data collected from a CFOH pilot plant that was designed and constructed at the National Centre of Excellence for Food Engineering (NCEFE), Sheffield Hallam University. …”
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The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products
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Multiscale Characterized Methods for the Stability of Whole Grain Drink
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Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet
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Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil
Published 2023-06-01Get full text
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