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961
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962
Advances in the Formation and Control Methods of Undesirable Flavors in Fish
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963
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964
Recent Trends in Biosensors for Environmental Quality Monitoring
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965
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966
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967
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968
Genome-Wide Association (GWAS) Applied to Carcass and Meat Traits of Nellore Cattle
Published 2023-12-01Get full text
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969
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970
Screening of Azo-Dye-Degrading Bacteria from Textile Industry Wastewater-Activated Sludge
Published 2024-01-01Get full text
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971
Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Published 2019-06-01Get full text
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972
Aquafaba: A Multifunctional Ingredient in Food Production
Published 2022-09-01Get full text
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973
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974
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975
The complete plastid genome of Thyrsostachys siamensis (Poaceae, Bambusoideae)
Published 2021-06-01Get full text
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976
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977
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978
Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch
Published 2023-06-01Get full text
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979
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980