Elucidation of the effects of autochthonous starter on nitrogen‐containing compounds during fermentation of Yujiangsuan by metabolomics by Shirui Yu, Wenkang Hu, Lina Ma, Yin Luo, Xuefeng Zeng, Shanjun Tian

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Quartz Crystal Microbalance with Dissipation (QCM-D) as a Way to Study Adsorption and Adsorbed Layer Characteristics of Hemicelluloses and Other Macromolecules on Thin Cellulose Fi... by Zijian Dong, Chen Liang, Jinwei Zhao

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Novel Enzyme-Assisted Recycle Amplification Strategy for Tetracycline Detection Based on Oxidized Single-Walled Carbon Nanohorns by Tingting Feng, Shuzhu Yan, Yu Huang

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Sivas İlindeki Bazı Süt İşletmelerine Gelen Sütlerin Ağır Metal İçeriklerinin Belirlenmesi by Mehmet Beykaya, Zeliha Yıldırım, Ayşe Özbey, Metin Yıldırım

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Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques by Amanda Manoj Malik, Awanish Singh

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Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions by Yuting Song, Zhuhong Ding, Yuzhu Peng, JiaYing Wang, Ting Zhang, Yihong Yu, Yi Wang

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Preservation of the Cerrado produces fruits: fruit of the cerrado project in the microregion of Sete Lagoas, Minas Gerais by D. B. Rodrigues, L. T. Costa, T. S. Lopes, A. G. Souza, E. M. Garcia, C. P. O. F. Melo, H. A. Taroco, J. O. F. Melo

“…Still, he tried to contribute to the training and education of the students of the courses of Food Engineering and Bachelor's Degree in Interdisciplinary Biosystems UFSJ. …”
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Review of journals with a particular emphasis on papers on application of inverse approach in drying processes by Bundalevski Slobodan, Mitrevski Vangelce, Geramitcioski Tale, Mijakovski Vladimir

“…For this purpose, the number of publications, references, etc., in ten relevant journals (Journal of Food Engineering, International Journal of Heat and Mass Transfer, Inverse Problems in Science and Engineering, International Journal of Food Properties, Computers & Mathematics with Applications, International Journal of Thermal Sciences, Drying Technology: An International Journal, International Journal of Food Science & Technology, Journal of Engineering Physics and Thermophysics, LWT - Food Science and Technology) were studied. …”
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Advances in Production, Properties and Applications of Sprouted Seeds by Elena Peñas, Cristina Martínez-Villaluenga

“…In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value of grains and the formation of secondary metabolites with potential application in the functional foods, nutraceutical, pharmaceutical and cosmetic markets. …”
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Analysis and Evaluation of Protein and Amino Acid Nutrition of Three Common Oysters in Beibu Gulf by Yunru WANG, Qiuxing CAI, Chenxiao ZHANG, Qingliang DONG, Yu SHI, Jing CHEN

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Exposure to Nanoplastic Particles Enhances <i>Acinetobacter</i> Survival, Biofilm Formation, and Serum Resistance by Mingfeng Tang, Guoying Ding, Xiaoyu Lu, Qian Huang, Huihui Du, Guosheng Xiao, Dayong Wang

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Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening by Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Anca Fărcaş, Dulf Fracisc, Carmen Rodica Pop, Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan

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Primary plant nutrients modulate the reactive oxygen species metabolism and mitigate the impact of cold stress in overseeded perennial ryegrass by Muhammad Ihtisham, Muhammad Ihtisham, Mirza Hasanuzzaman, Ahmed H. El-Sappah, Ahmed H. El-Sappah, Fawad Zaman, Nawab Khan, Ali Raza, Mohammad Sarraf, Shamshad Khan, Manzar Abbas, Muhammad Jawad Hassan, Jia Li, Xianming Zhao, Xin Zhao

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Genome-Wide Identification and Characterization of the PPO Gene Family in Cotton (<i>Gossypium</i>) and Their Expression Variations Responding to <i>Verticillium</i> Wilt Infection by Shuhan Yang, Qun Ge, Sumei Wan, Zhihao Sun, Yu Chen, Yanfang Li, Qiankun Liu, Juwu Gong, Xianghui Xiao, Quanwei Lu, Yuzhen Shi, Renhai Peng, Haihong Shang, Guodong Chen, Pengtao Li

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Evidence of positively selected G6PD A‐ allele reduces risk of Plasmodium falciparum infection in African population on Bioko Island by Xue‐Yan Liang, Jiang‐Tao Chen, Yan‐Bo Ma, Hui‐Ying Huang, Dong‐De Xie, Santiago‐m Monte‐Nguba, Carlos Salas Ehapo, Urbano Monsuy Eyi, Yu‐Zhong Zheng, Xiang‐Zhi Liu, Guang‐Cai Zha, Li‐Yun Lin, Wei‐Zhong Chen, Xia Zhou, Min Lin

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Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties by Luis J. Cruz Reina, Daniel David Durán-Aranguren, Laura Fernanda Forero-Rojas, Luisa Fernanda Tarapuez-Viveros, Dinary Durán-Sequeda, Chiara Carazzone, Rocío Sierra

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Improved Neomycin Sulfate Potency in <i>Streptomyces fradiae</i> Using Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis and Fermentation Medium Optimization by Fei Yu, Min Zhang, Junfeng Sun, Fang Wang, Xiangfei Li, Yan Liu, Zhou Wang, Xinrui Zhao, Jianghua Li, Jian Chen, Guocheng Du, Zhenglian Xue

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Monitoring Bacterial Community Dynamics in Abalone (<i>Haliotis discus hannai</i>) and the Correlations Associated with Aquatic Diseases by Ting Zhang, Hui Zhu, Juan Wang, Xiaozhi Lin, Jiangyong Wang, Yisheng Huang, Bing Li, Hongli Mou, Xilan Ma, Ruixuan Wang

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A Screening of Epigenetic Therapeutic Targets for Non-Small Cell Lung Cancer Reveals PADI4 and KDM6B as Promising Candidates by Jéssika Cristina Chagas Lesbon, Taismara Kustro Garnica, Pedro Luiz Porfírio Xavier, Arina Lázaro Rochetti, Rui Manuel Reis, Susanne Müller, Heidge Fukumasu

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Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with <i>Aspergillus niger</i> by Kunyi Liu, Liyan Han, Qi Wang, Liran Yang, Xiangyu Liu, Bin Jiang, Xu Zeng, Yun Liu, Mingyong Li, Wenwen Jiao, Mingli Liu

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