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Sivas İlindeki Bazı Süt İşletmelerine Gelen Sütlerin Ağır Metal İçeriklerinin Belirlenmesi
Published 2019-01-01Get full text
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Preservation of the Cerrado produces fruits: fruit of the cerrado project in the microregion of Sete Lagoas, Minas Gerais
Published 2017-08-01“…Still, he tried to contribute to the training and education of the students of the courses of Food Engineering and Bachelor's Degree in Interdisciplinary Biosystems UFSJ. …”
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Review of journals with a particular emphasis on papers on application of inverse approach in drying processes
Published 2014-01-01“…For this purpose, the number of publications, references, etc., in ten relevant journals (Journal of Food Engineering, International Journal of Heat and Mass Transfer, Inverse Problems in Science and Engineering, International Journal of Food Properties, Computers & Mathematics with Applications, International Journal of Thermal Sciences, Drying Technology: An International Journal, International Journal of Food Science & Technology, Journal of Engineering Physics and Thermophysics, LWT - Food Science and Technology) were studied. …”
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Advances in Production, Properties and Applications of Sprouted Seeds
Published 2020-06-01“…In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value of grains and the formation of secondary metabolites with potential application in the functional foods, nutraceutical, pharmaceutical and cosmetic markets. …”
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Analysis and Evaluation of Protein and Amino Acid Nutrition of Three Common Oysters in Beibu Gulf
Published 2022-04-01Get full text
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