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Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
Published 2023-10-01Get full text
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A mechanistic updated overview on lycopene as potential anticancer agent
Published 2023-05-01Get full text
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Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing
Published 2023-04-01Get full text
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Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times
Published 2021-07-01Get full text
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Feasibility Study of Carbon Dioxide Plume Geothermal Systems in Germany−Utilising Carbon Dioxide for Energy
Published 2020-05-01Get full text
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Optimization of Fermentation Process and Quality Analysis of Buckwheat Vinegar Fermented by Kombucha
Published 2022-08-01Get full text
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