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1421
Synthesis and characterization of silica-based nanofluids for enhanced oil recovery
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1422
Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
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1423
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1424
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1425
Youth’s perception toward ecotourism as a possible model for sustainable use of local tourism resources
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1426
Study on the Pre-cooking Process and Physicochemical Properties of Red Bean
Published 2023-05-01Get full text
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1427
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder
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1428
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1429
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1430
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1431
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1432
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1433
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1434
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1435
Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
Published 2021-06-01Get full text
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1436
Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives
Published 2022-10-01Get full text
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1437
Development of a Caramel-Based Viscoelastic Reference Material for Cutting Tests at Different Rates
Published 2021-07-01Get full text
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1438
Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis
Published 2024-01-01Get full text
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1439
Reduction in sodium chloride content in saltine crackers through an edible coating
Published 2020-08-01Get full text
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1440