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The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening
Published 2019-02-01Get full text
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Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses
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Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning
Published 2022-06-01Get full text
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1449
Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties
Published 2020-12-01Get full text
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1450
Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics
Published 2022-09-01Get full text
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1451
Production of Vitamin B12 by Propionic Acid Bacteria and Investigation of Effective Parameters
Published 2022-12-01Get full text
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1453
Use of Solar Energy Assisted Drying Methods in the Food Industry
Published 2019-08-01Get full text
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Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue
Published 2020-04-01Get full text
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