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Optimizing Formulation of Instant Powder of Ejiao, Vigna Angularis and Semen Coicis
Published 2023-11-01Get full text
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1503
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1505
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
Published 2023-05-01Get full text
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1506
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
Published 2022-12-01Get full text
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1507
Extraction and Characterization of Lysozyme from Salted Duck Egg White
Published 2022-11-01Get full text
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1508
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1509
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1510
RESEARCH ON THE USE OF THE AHP METHOD IN THE SENSORY ANALYSIS OF BUCKWHEAT AND SORGHUM BEER
Published 2023-12-01Get full text
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1511
Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves
Published 2018-08-01Get full text
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1512
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1513
Atıştırmalık Et Üretiminde Kurutma Yöntemleri ve Öneriler
Published 2019-03-01Get full text
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1514
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1515
Investigation of Microbiological Status of Shopping Carts
Published 2019-08-01Get full text
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