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1521
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1522
Spectroscopic technologies and data fusion: Applications for the dairy industry
Published 2023-01-01Get full text
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1523
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1524
Low Field-NMR Relaxation Characteristics of Glyceryl Oleate System
Published 2018-06-01Get full text
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1525
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1526
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1527
Non-thermal processing of milk: Principles, mechanisms and effect on milk components
Published 2023-12-01Get full text
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1528
Strategies for Reducing Sodium Intake in Bakery Products, a Review
Published 2021-03-01Get full text
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1529
Effect of microwave technology on some quality parameters and sensory attributes of black tea
Published 2016-10-01Get full text
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1530
Enhanced Production of Thermostable Pullulanase Type 1 Using Bacillus cereus FDTA 13 and Its Mutant
Published 2006-01-01Get full text
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1531
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1532
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1533
An efflux-susceptible antibiotic-adjuvant with systemic efficacy against mouse infections
Published 2022-10-01Get full text
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1534
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1535
The Effectiveness of Combination Stabilizers and Ultrasound Homogenization in Milk Ice Cream Production
Published 2023-06-01Get full text
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1536
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1537
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
Published 2011-06-01Get full text
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1538
Determinants of food price in Turkey: A Structural VAR approach
Published 2023-12-01Get full text
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1539
A Review of the Molecular Interaction between Plant Polyphenols and Starch
Published 2023-01-01Get full text
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1540