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1621
Effect of ultrasonication, germination, and steaming on the properties of a black rice variety
Published 2024-06-01Get full text
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1622
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Published 2022-04-01Get full text
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1623
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1624
The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality
Published 2022-04-01Get full text
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1625
Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage
Published 2017-01-01Get full text
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1626
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1627
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1628
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1629
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1630
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1631
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1632
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1633
Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract
Published 2023-11-01Get full text
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1634
Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review
Published 2021-06-01Get full text
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1635
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1636
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1637
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1638
Thermal and Carbon Dioxide Inactivation of Alkaline Phosphatase in Buffer and Milk
Published 2004-01-01Get full text
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1640