Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications by Zeynep Sinangil, Özge Taştan, Taner Baysal

Get full text

Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy by Jing-Xue Liu, Jia-Ying Xin, Ting-Ting Gao, Feng-Lin Li, Xie Tian

Get full text

Combinations of mild chemical and bacterial pretreatment for improving enzymatic saccharification of corn stover by Guoqing Liu, Dongjing Han, Shaohua Yang

Get full text

Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination by Xianhong Ma, Yang Liu, Jingsheng Liu, Jingjing Zhang, Renning Liu

Get full text

Latest Advances in Protein-Recovery Technologies from Agricultural Waste by Farhana Iylia Fatinee Mohd Yusree, Angela Paul Peter, Mohd Zuhair Mohd Nor, Pau Loke Show, Mohd Noriznan Mokhtar

Get full text

Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of mango ja... by Melkam Bekele, MSc, Neela Satheesh, PhD, Sadik J.A, M.Sc

Get full text

Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism by Somnath Basak, Lubna Shaik, Snehasis Chakraborty

Get full text

Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin by Monika Janowicz, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus

Get full text

Comprehensive pan-cancer investigation: unraveling the oncogenic, prognostic, and immunological significance of Abelson interactor family member 3 gene in human malignancies by Aijun Sun, Fengze Cai, Qingping Xiong, Tong Xie, Xiang Li, Yanteng Xie, Ruiyang Luo, Wenwen Hu, Fei Zhong, Shiyan Wang

Get full text

Comparative study of acid- and alkali-catalyzed 1,4-butanediol pretreatment for co-production of fermentable sugars and value-added lignin compounds by Xinyu Xie, Mingjun Chen, Wenyao Tong, Kai Song, Jing Wang, Shufang Wu, Jinguang Hu, Yongcan Jin, Qiulu Chu

Get full text

Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization by Andres J. Garcia-Brand, Maria A. Morales, Ana Sofia Hozman, Andres C. Ramirez, Luis J. Cruz, Alejandro Maranon, Carolina Muñoz-Camargo, Juan C. Cruz, Alicia Porras

Get full text

Simultaneous detection of G6PD mutations using SNPscan in a multiethnic minority area of Southwestern China by Huagui Wei, Chunfang Wang, Weiyi Huang, Liqiao He, Yaqun Liu, Huiying Huang, Wencheng Chen, Yuzhong Zheng, Guidan Xu, Liyun Lin, Wujun Wei, Weizhong Chen, Liying Chen, Junli Wang, Min Lin, Min Lin, Min Lin

Get full text

Fundamentals of food process engineering / by Toledo, Romeo T., uthor, Singh, Rakesh K., uthor, Kong, Fabin, uthor, Ohio Library and Information Network

“…The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. …”

Foglalkoztatáspolitika – oktatáspolitika – technológiapolitika by András Sugár, László Trautmann

“…The main statement of the paper is that there are some tendencies in the Hungarian educational system supporting the new economic era, i.e. the increasing number of enrollment in the food engineering or health care services. These show the adjustment process of the education. …”
Get full text

MATHEMATICAL EXPRESSION OF INTERNODE CHARACTERISTICS OF YELLOW AMPEL BAMBOO (BAMBUSA VULGARIS VAR. STRIATA) by Mulyana, Budi, Reorita, Rina

“…Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. All Rights Reserved.…”
Get full text

RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW by Ancuța PETRARU, Sonia AMARIEI

Get full text

Characteristics of Ashes from the Combustion of Cow Dung Biomass by Aneta Szymajda, Grażyna Łaska, Maciej Majewski

Get full text

Aflatoxin M1 contaminations in mouldy cheese by Ezgi Özgören, A. Kemal Seçkin

Get full text

Interaction of Pectin with Food Components by Mehmet Koç, Feyza Elmas

Get full text

Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review by Gamze Nil Yazici, Mehmet Sertac Ozer

Get full text