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Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications
Published 2022-10-01Get full text
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Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination
Published 2020-03-01Get full text
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Latest Advances in Protein-Recovery Technologies from Agricultural Waste
Published 2021-11-01Get full text
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Simultaneous detection of G6PD mutations using SNPscan in a multiethnic minority area of Southwestern China
Published 2023-01-01Get full text
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Fundamentals of food process engineering /
Published 2018“…The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. …”
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Foglalkoztatáspolitika – oktatáspolitika – technológiapolitika
Published 2021-01-01“…The main statement of the paper is that there are some tendencies in the Hungarian educational system supporting the new economic era, i.e. the increasing number of enrollment in the food engineering or health care services. These show the adjustment process of the education. …”
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MATHEMATICAL EXPRESSION OF INTERNODE CHARACTERISTICS OF YELLOW AMPEL BAMBOO (BAMBUSA VULGARIS VAR. STRIATA)
Published 2022“…Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. All Rights Reserved.…”
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Characteristics of Ashes from the Combustion of Cow Dung Biomass
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Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
Published 2021-10-01Get full text
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