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Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review
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1822
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1823
Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey
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1825
Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
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1826
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1827
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1828
Diverse Roles of Seaweed in the Blue Carbon Economy and Sustainable Development: A Comprehensive Review
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1829
Impact of coffee silverskin on in vitro viability of kefir culture during storage
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1830
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1831
The Role of Circular RNAs in the Physiology and Pathology of the Mammalian Ovary
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1832
Sorghum Flour Features Related to Dry Heat Treatment and Milling
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1833
Collagen supplementation in skin and orthopedic diseases: A review of the literature
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1834
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1835
Ready-to-Eat high-energy food paste stability and shelf life prediction in different packaging materials
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1836
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1837
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1838
Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits
Published 2019-09-01Get full text
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1839
Reinvestigating the phylogeny of Myriapoda with more extensive taxon sampling and novel genetic perspective
Published 2021-12-01Get full text
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1840
Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds
Published 2015-01-01Get full text
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