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1841
Extraction of Tannin from Lonicera edulis and Its Effect on Yeast Fermentation Performance
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1845
Nutrient Availability for <i>Lactuca sativa</i> Cultivated in an Amended Peatland: An Ionic Exchange Study
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1847
Progress of Research on the Regulatory Pathway of the Plant Shade-Avoidance Syndrome
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1850
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food
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1857
Effects of Germinated Lentil Flour on Dough Rheological Behavior and Bread Quality
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1858
Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste
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1860
Performance Evaluation of a Wet Medium Made of Mangosteen Peels for a Direct Evaporative Cooling System
Published 2023-10-01Get full text
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