Solving problems in food engineering [electronic resource] / by 204632 Yanniotis, Stavros

Biosensors for Sustainable Food Engineering: Challenges and Perspectives by Suresh Neethirajan, Vasanth Ragavan, Xuan Weng, Rohit Chand

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Example of A Kinetic Mathematical Modeling in Food Engineering by ERTEKİN Özlem

“…This example can be new model for food engineering applications.…”
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Application of the activation model in the education/teaching of future food engineers by Mijić Ljubica, Segedinac Mirjana, Tomić Milana

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Organic Food Consumption Preferences and Perceptions of Food Engineering Students by Ebru AKGÜL, Sultan BARIN, Gülden BAŞYİĞİT KILIÇ, Damla BİLECEN ŞEN

“…This study was conducted during the 2019-2020 semester with senior Food Engineering students who are studying 12 different universities in Turkey. …”
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Analysis of a Mathematical Model. Opportunities for the Training of Food Engineering Students by Edwin Sepúlveda, Difariney González-Gómez, Jhony Alexander Villa-Ochoa

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Asymptotic Properties of One Mathematical Model in Food Engineering under Stochastic Perturbations by Leonid Shaikhet

“…For the example of one nonlinear mathematical model in food engineering with several equilibria and stochastic perturbations, a simple criterion for determining a stable or unstable equilibrium is reported. …”
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Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions by Sergio Torres-Giner, Alberto Yuste, Chelo González-Martínez

“…However, EHDP has scarcely been introduced into food engineering courses at any educational level, whereas it is fundamental for professionals in the discipline. …”
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Attitudes Towards Translanguaging Practices: A Comparative Study of Literature and Food Engineering Classes by Inci-Kavak Vildan, Kırkgöz Yasemin

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Applications of Orthogonal Polynomials in Simulations of Mass Transfer Diffusion Equation Arising in Food Engineering by Ishtiaq Ali, Maliha Tehseen Saleem

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Combining computer aided food engineering and electro-heating applications as contribution to food processing sustainability by Francesco Marra

Subjects: “…computer aided food engineering…”
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Using rice bran as a patisserie ingredient in project-based learning in the food engineering study program at UNY by Rizqie Auliana, Abdul Rasid Bin Abdul Razzaq

“…These rice bran-based patisseries are made in the Food Engineering Education study program of the Faculty of Engineering at UNY. …”
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Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security by Emmanuel Purlis, Chiara Cevoli, Vanessa Jury

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Kinetic of Drying of Sliced Fruit with Various Pretreatments Using Cabinet Dryer by Karyadi, Joko Nugroho Wahyu, Anisa, Fatika, Wijanarko, Achmad Koko, Rahayoe, Sri

Subjects: “…Food Engineering…”
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Antimicrobial activities of fungus comb extracts isolated from Indomalayan termite (Macrotermes gilvus Hagen) mound by Witasari, Lucia Dhiantika, Wahyu, Khairunnasa Wizdjanul, Anugrahani, Bonifasia Junita, Kurniawan, Dina Clarissa, Haryanto, Aris, Nandika, Dodi, Karlinasari, Lina, Arinana, Arinana, Batubara, Irmanida, Santoso, Djoko, Rachmayanti, Yanti, Firmansyah, Dikhi, Sudiana, I Ketut, Hertanto, Decsa Medika

Subjects: “…Food Engineering…”
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Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation by Harsanto, B.W., Pranoto, Yudi, Supriyanto, Supriyanto, Kartini, Indrianti

Subjects: “…Food Engineering…”
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A Systematic Review of Drought Indices in Tropical Southeast Asia by Zaki, Muhamad Khoiru, Noda, Keigo

Subjects: “…Food Engineering…”
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Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation by Ahmad, Lisna, Pranoto, Yudi, Setyabudi, FMC. Sigit, Marseno, Djagal Wiseso

Subjects: “…Food Engineering…”
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An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae by Putra, Venansius G.P., Mutiarahma, Selma, Chaniago, Weni, Rahmadi, Puji, Kurnianto, Dedy, Hidayat, Chusnul, Carrera, Ceferino A., Palma, Miguel, Setyaningsih, Widiastuti

Subjects: “…Food Engineering…”
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Analysis of airflow distribution on urban mini plant factory using computational fluid dynamics by Suwardana, R., Nugroho, A. P., Prasetyatama, Y. D., Falah, M. A. F., Sutiarso, Lilik, Okayasu, T.

Subjects: “…Food Engineering…”
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