Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss by Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier

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Progress in Ni-based Electrochemical Sensors for Glucose Detection by Chunran HAN, Zhenge YUE, Shiyou YU, Xin WANG, Siyao ZHANG

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Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert by Canan Ece TAMER, Bige İNCEDAYI, Sibel PARSEKER YÖNEL, Senem YONAK, Ömer Utku ÇOPUR

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Crystal structure of 1-(4–chlorophenyl)-4-benzoyl-3-methyl-1H-pyrazol-5-ol, C17H13ClN2O2 by Xu Li-Ying, Chen Chen-chen, Chen Meng-Qi, Chang Yue, Sang Rui-ge, Zhang Heng-Qiang

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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing by Esra Avci, Alican Akcicek, Zeynep Hazal Tekin Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu

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Effects of sorbitol-mediated curing on the physicochemical properties and bacterial community composition of loin ham during fermentation and ripening stages by Yeling Zhou, Ying Zhou, Jing Wan, Qiujin Zhu, Linggao Liu, Sha Gu, Hongying Li

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Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi by Fengcui SHI, Xiaohan YU, Kunchen HAN, Wenxuan ZHENG, Ruiding LI, Yao SONG, Yanting LIAO, Quanyang LI

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Advances in the Application of Metabolomics in Cereal Foods by Qiqi FAN, Xiangxiang ZHAO, Ming WU, Xiang LI, Shuai ZHANG, Jiang YU, Xiaofei LIU, Na ZHANG

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Nano MnO₂ Radially Grown on Lignin-Based Carbon Fiber by One-Step Solution Reaction for Supercapacitors with High Performance by Chenyan Guo, Haitong Ma, Qingtong Zhang, Mingfu Li, Hongrui Jiang, Changzhou Chen, Shuangfei Wang, Douyong Min

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Sulfation on polysaccharides from Zizania latifolia extracted using ultrasound: Characterization, antioxidant and anti-non-small cell lung cancer activities by Yang Zhang, Rongnan Nie, Wenxuan Liu, Shuaiyi Dong, Jingchun Yang, Xinyu Wang, Yang Wang, Lixue Zheng

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Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent by Thays Lima Fama Guimarães, Larissa Morais Ribeiro da Silva, Celli Rodrigues Muniz, Ícaro Gusmão Pinto Vieira, Luciana Siqueira de Oliveira, Flayanna Gouveia Braga Dias, Carolline de Brito Lima, Maria Leônia da Costa Gonzaga, Jorgiane da Silva Severino Lima, Luiz Bruno de Sousa Sabino, Evânia Altina Teixeira de Figueiredo

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Isolation, structure modification, and anti-rheumatoid arthritis activity of isopimarane-type diterpenoids from Orthosiphon aristatus by Yong-Xin Luo, Xu Gong, Zhi-Cheng Su, Jin-Feng Mo, Dong-Li Li, Ri-Hui Wu, Jing-Wei Jin, Ming Lang, Jin-Ping Wang, Xue-Tao Xu, Li-She Gan

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Alcohol-soluble polysaccharide from Castanea mollissima blume: Preparation, characteristics and antitumor activity by Xiao-dan Dong, Juan Yu, Ying-ying Feng, Hai-yu Ji, Sha-Sha Yu, An-jun Liu

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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review by Adriana Păucean, Vlad Mureșan, Simona Maria-Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste

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Research Progress on Preparation and Application of Starch Nanoparticles by Xiaofei LIU, Xiang LI, Jie LIAN, Chang LIU, Junying WU, Xiangxiang ZHAO, Shulin LAN, Na ZHANG

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Microencapsulated phage composites with increased gastrointestinal stability for the oral treatment of Salmonella colonization in chicken by Bo Zhang, Yongxia Wang, Fangfang Wang, Yongying Zhang, He Hao, Xingbang Lv, Liuhang Hao, Yuxiang Shi, Yuxiang Shi

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Evaluation of totally implantable catheters in healthy horses by Adriana Fernandes de Souza Garcia, Gesiane Ribeiro, Julia de Assis Arantes, Gustavo Morandini Reginato, Nathalia Villaca Xavier, Adriano Bonfim Carregaro, Thiago Jhonatha Fernandes Silva, Renan Grigoletto, Silvio Henrique de Freitas, Renata Gebara Sampaio Dória

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HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China by Baoxiang Liu, Yang Yang, Likun Ren, Zhengbo Su, Xin Bian, Jing Fan, Yuanyuan Wang, Bing Han, Na Zhang

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Fatty Acid Binding Protein 3 And Transzonal Projections Are Involved In Lipid Accumulation During In Vitro Maturation Of Bovine Oocytes by Maite del Collado, Juliano Coelho da Silveira, Juliano Rodrigues Sangalli, Gabriella Mamede Andrade, Letícia Rabello da Silva Sousa, Luciano Andrade Silva, Flavio Vieira Meirelles, Felipe Perecin

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A Clinical Trial of the Effects of a Dietary Pattern on Health Metrics and Fecal Metabolites in Volunteers With Risk of Cardiovascular Disease by Kunchen Han, Jinke Ma, Junxia Dou, Dan Hao, Wenjun Zhu, Xiaohan Yu, Wenxuan Zheng, Yao Song, Fengcui Shi, Quanyang Li

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