Kinetic of Drying of Sliced Fruit with Various Pretreatments Using Cabinet Dryer by Karyadi, Joko Nugroho Wahyu, Anisa, Fatika, Wijanarko, Achmad Koko, Rahayoe, Sri

Subjects: “…Food Engineering…”
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Antimicrobial activities of fungus comb extracts isolated from Indomalayan termite (Macrotermes gilvus Hagen) mound by Witasari, Lucia Dhiantika, Wahyu, Khairunnasa Wizdjanul, Anugrahani, Bonifasia Junita, Kurniawan, Dina Clarissa, Haryanto, Aris, Nandika, Dodi, Karlinasari, Lina, Arinana, Arinana, Batubara, Irmanida, Santoso, Djoko, Rachmayanti, Yanti, Firmansyah, Dikhi, Sudiana, I Ketut, Hertanto, Decsa Medika

Subjects: “…Food Engineering…”
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Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation by Harsanto, B.W., Pranoto, Yudi, Supriyanto, Supriyanto, Kartini, Indrianti

Subjects: “…Food Engineering…”
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A Systematic Review of Drought Indices in Tropical Southeast Asia by Zaki, Muhamad Khoiru, Noda, Keigo

Subjects: “…Food Engineering…”
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Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation by Ahmad, Lisna, Pranoto, Yudi, Setyabudi, FMC. Sigit, Marseno, Djagal Wiseso

Subjects: “…Food Engineering…”
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An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae by Putra, Venansius G.P., Mutiarahma, Selma, Chaniago, Weni, Rahmadi, Puji, Kurnianto, Dedy, Hidayat, Chusnul, Carrera, Ceferino A., Palma, Miguel, Setyaningsih, Widiastuti

Subjects: “…Food Engineering…”
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Analysis of airflow distribution on urban mini plant factory using computational fluid dynamics by Suwardana, R., Nugroho, A. P., Prasetyatama, Y. D., Falah, M. A. F., Sutiarso, Lilik, Okayasu, T.

Subjects: “…Food Engineering…”
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Identification and characterization of strawberry FvGELP1 (Fragaria vesca GDSL esterase/lipase) by Witasari, Lucia Dhiantika, Huang, Fong-Chin, Schwab, Wilfried

Subjects: “…Food Engineering…”
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PENGARUH JUS DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PRACURING TERHADAP KUALITAS DENDENG AYAM PETELUR SELAMA PENYIMPANAN by DAMAYANTI INDRIASTUTI, A. TENNY

Subjects: “…Food Engineering…”

Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept by Yechuan HUANG, Qingmei JIAN, Xicai ZHANG, Deyan ZHU, Qingchan CHEN, Qingping YI

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Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation by Kusumawati, Pipin, Triwinoto, Priyanto, Anggrahini, Sri, Pranoto, Yudi

Subjects: “…Food Engineering…”
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CHALLENGE TO THE FOOD ENGINEERING DUE TO A HYBRID METHOD OF CHEMICAL ENGINEERING-PROTON NMR TECHNIQUE -MEAT JERKY DESIGN BY THE SCIENTIFIC PARAMETERS- by Y. Konishi, M. Kobayashi

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INFLUENCE OF BILE ON LACTOBACILLI VIABILITY AND ABILITY TO REDUCE LACTOSE IN MRSL BROTH by Utami, Tyas, Kasmiati, Kasmiati, Harmayani, Eni, Rahayu, Endang Sutriswati

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Ekstraksi dan purifikasi Parsial Enzim 5'-Fosfodiesterase dari Kecambah Kacang Hijau by Utami, Tyas, Maharani, Shinta, Mustika Sari, Ardea, Nur Cahyanto, Muhammad

Subjects: “…Food Engineering…”
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Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour by Fitriani, Aprilia, Indrati, Retno, Marsono, Yustinus, Supriyadi, Supriyadi

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In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain by Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Halimatul

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In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation by Munawaroh, Heli Siti Halimatul, Gumilar, Gun Gun, Berliana, Jerlita Dea, Aisyah, Siti, Nuraini, Vidia Afina, Ningrum, Andriati, Susanto, Eko, Martha, Larasati, Kurniawan, Isman, Hidayati, Nur Akmalia, Koyande, Apurav Krishna, Show, Pau-Loke

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A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees by Setyaningsih, Widiastuti, Putro, Andika Wicaksono, Fathimah, Rohmah Nur, Kurnia, Kiki Adi, Darmawan, Noviyan, Yulianto, Brian, Jiwanti, Prastika Krisma, Carrera, Ceferino A., Palma, Miguel

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Antioxidant Activity of Fungus Comb Extracts Isolated from Indo-Malayan Termite Macrotermes gilvus Hagen (Isoptera: Termitidae) by Rachmayanti, Yanti, Firmansyah, Dikhi, Umma, Reza Ro'isatul, Hertanto, Decsa Medika, Sudiana, I Ketut, Santoso, Djoko, Nandika, Dodi, Karlinasari, Lina, Arinana, Arinana, Batubara, Irmanida, Witasari, Lucia Dhiantika

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Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein by Rohmah, Miftakhur, Rahmadi, Anton, Raharjo, Sri

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