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    Project INOVEMAR: Innovation in Sea Produce Processment by Maria Alberta Araújo, Diogo Moreira, Manuel Rui Alves

    Published 2014-06-01
    “…In view of this reality, Project INOVEMAR was created by the food engineering group of the Polytechnic Institute of Viana do Castelo, in co-operation with the Social Services of the same institute, and Docapesca, the national fish auction managers. …”
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