The Improvement of Nanoemulsion Stability and Antioxidation via Protein-Chlorogenic Acid-Dextran Conjugates as Emulsifiers by Chang Liu, Hua Jin, Yue Yu, Jingying Sun, Huanyu Zheng, Yan Zhang, Jing Xu, Xiuqing Zhu

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Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency by Farmani Boukaga, Djordjević Miljana, Bodbodak Samad, Younessi-Hamzekhanlu Mehdi, Alirezalu Kazem

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Microbial and Enzymatic Degradation of Synthetic Plastics by Nisha Mohanan, Zahra Montazer, Parveen K. Sharma, David B. Levin

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Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt by Emanuel Neto Alves de Oliveira, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Bruno Fonsêca Feitosa, Dyego da Costa Santos, Elisabete Piancó de Sousa, Danielle Martins Lemos

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Sorptive removal of malachite green dye by activated charcoal: Process optimization, kinetic, and thermodynamic evaluation by Farman Ali, Saira Bibi, Nisar Ali, Zarshad Ali, Amir Said, Zain Ul Wahab, Muhammad Bilal, Hafiz M.N. Iqbal

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Comprehensive Time-Series Analysis of the Gene Expression Profile in a Susceptible Cultivar of Tree Tomato (Solanum betaceum) During the Infection of Phytophthora betacei by Daniel Bautista, Natalia Guayazan-Palacios, Natalia Guayazan-Palacios, Maria Camila Buitrago, Martha Cardenas, David Botero, Jorge Duitama, Adriana J. Bernal, Silvia Restrepo

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Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract by Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Frehiwot Teka, Samuel Woldekidan, Abiy Abebe, Meron Sileshi

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Rapid charge transfer in TiO2/COF S-scheme heterojunction for boosting H2O2 photosynthesis and Rhodamine B degradation by Yanyan Zhao, Yong Zhang, Haiyan Tan, Chenbin Ai, Jianjun Zhang

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Biological N Fixation and N Transfer in an Intercropping System between Legumes and Organic Cherry Tomatoes in Succession to Green Corn by Gabriela Cristina Salgado, Edmilson Jose Ambrosano, Fabrício Rossi, Ivani Pozar Otsuk, Gláucia Maria Bovi Ambrosano, Cesar Augusto Santana, Takashi Muraoka, Paulo Cesar Ocheuze Trivelin

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Evaluation of Various Properties of Amaranthus (Genus Amaranthus L.) Based Composite Flour Blends for Preparation of Gluten-Free Biscuits by Muluken K. Kassa, Shimelis A. Emire

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Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein by Linlin He, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding, Zhengping Wang

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Empirical Modeling by Active Central Composite Rotatable Design: Orange 16 Dye Biosorption onto Biosorbents Based on Residual Bacterial <i>Lactobacillus</i> sp. Biomass by Carmen Zaharia, Daniela Suteu

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Expression analysis of squalene synthase gene in mevalonate pathway of Sanghuangporus baumii by Shixin Wang, Xutong Wang, Zengcai Liu, Tingting Sun, Li Zou

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Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei by Didem Sözeri Atik, Fatma Çoşkun

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Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition by Bin Pang, Jian Zhang, Brian Bowker, Yi Yang, Jingxin Sun, Xiao Sun, Jianteng Wei, Hong Zhuang

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Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation by Zhi-Gang Ding, Yi Shen, Fei Hu, Xiu-Xiu Zhang, Kiran Thakur, Mohammad Rizwan Khan, Zhao-Jun Wei

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Deep eutectic solvents: Preparation, properties, and food applications by Taru Negi, Anil Kumar, Satish Kumar Sharma, Neha Rawat, Deepa Saini, Ranjna Sirohi, Om Prakash, Ashutosh Dubey, Anuradha Dutta, Navin Chand Shahi

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Identification, Expression Patterns, and Functional Characterization of Chemosensory Proteins in Dendroctonus armandi (Coleoptera: Curculionidae: Scolytinae) by Zhumei Li, Lulu Dai, Honglong Chu, Honglong Chu, Danyang Fu, Yaya Sun, Hui Chen, Hui Chen

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Isolation and Identification of Anti-Inflammatory Peptide from Goose Blood Hydrolysate to Ameliorate LPS-Mediated Inflammation and Oxidative Stress in RAW264.7 Macrophages by Yeye Du, Shuangjie Zhu, Ran Wang, Xingyong Chen, Kezhou Cai

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Response of probiotics and yeast added in diff erent doses to rations of anatolian merino lambs on fattening performance, meat quality, duodenum and rumen histology by Emre TEKCE, Bülent BAYRAKTAR, Vecihi AKSAKAL, Enes DERTLİ, Aybike KAMİLOĞLU, Musa KARAALP, Sema TİMURKAAN, Mehmet GÜL

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