α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy by Su Ji Bae, Ji Eun Kim, Hyeon Jun Choi, Yun Ju Choi, Su Jin Lee, Jeong Eun Gong, Sungbaek Seo, Seung Yun Yang, Beum-Soo An, Hee Seob Lee, Dong Seob Kim, Chung Yeoul Lee, Dae Youn Hwang

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Extracellular vesicle-coupled miRNA profiles of chicken seminal plasma and their potential interaction with recipient cells by Xintong Han, Yunlei Li, Yunhe Zong, Dongli Li, Jingwei Yuan, Hanhan Yang, Hui Ma, Aixin Ni, Yuanmei Wang, Jinmeng Zhao, Jilan Chen, Tenghe Ma, Yanyan Sun

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Growth of tandem long-mat rice seedlings using controlled release fertilizers: Mechanical transplantation can be more economical and high yielding by Wen-jun HE, Bin HE, Bo-yang WU, Yu-hui WANG, Fei-yu YAN, Yan-feng DING, Gang-hua LI

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Water reuse and growth inhibition mechanisms for cultivation of microalga Euglena gracilis by Mingcan Wu, Ming Du, Guimei Wu, Feimiao Lu, Jing Li, Anping Lei, Hui Zhu, Zhangli Hu, Jiangxin Wang

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RNA sequencing data of different grade astrocytoma cell lines by Juliana Ferreira de Sousa, Patrick da Silva, Rodolfo Bortolozo Serafim, Ricardo Perecin Nociti, Cristiano Gallina Moreira, Wilson Araujo Silva, Valeria Valente

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Evolutionary and genomic insights into the long-term colonization of Shigella flexneri in animals by Junrong Liang, Zhen Zhu, Ruiting Lan, Jing Meng, Bram Vrancken, Shan Lu, Dong Jin, Jing Yang, Jianping Wang, Tian Qin, Ji Pu, Li Zhang, Kui Dong, Mingchao Xu, Huaiyu Tian, Taijiao Jiang, Jianguo Xu

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牡丹籽多肽微胶囊的制备、表征及缓释性能Preparation, characterization and sustained-release performance of peony seed polypeptide microcapsule by 钱森和1，李方凯1，屠西猛1，郑鹏1，王若男1，赵世光1,2 QIAN Senhe1, LI Fangkai1, TU Ximeng1, ZHENG Peng1, WANG Ruonan1, ZHAO Shiguang1,2

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The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar by Wen-Long Li, Shan-Gong Tong, Zi-Yi Yang, Yan-Qin Xiao, Xu-Cong Lv, Qi Weng, Kui Yu, Gui-Rong Liu, Xiao-Qing Luo, Tao Wei, Jin-Zhi Han, Lian-Zhong Ai, Li Ni

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Global evaluation of key factors influencing nitrogen fertilization efficiency in wheat: a recent meta-analysis (2000-2022) by Solomon Yokamo, Solomon Yokamo, Muhammad Irfan, Muhammad Irfan, Weiwei Huan, Weiwei Huan, Bin Wang, Bin Wang, Yiliu Wang, Yiliu Wang, Muhammad Ishfaq, Diajun Lu, Diajun Lu, Xiaoqin Chen, Xiaoqin Chen, Qiuliang Cai, Huoyan Wang, Huoyan Wang

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Rapid and efficient ambient temperature X-ray crystal structure determination at Turkish Light Source by Mehmet Gul, Esra Ayan, Ebru Destan, J. Austin Johnson, Alaleh Shafiei, Abdullah Kepceoğlu, Merve Yilmaz, Fatma Betül Ertem, İlkin Yapici, Bilge Tosun, Nilüfer Baldir, Nurettin Tokay, Zeliş Nergiz, Gözde Karakadioğlu, Seyide Seda Paydos, Cahine Kulakman, Cengiz Kaan Ferah, Ömür Güven, Necati Atalay, Enver Kamil Akcan, Haluk Cetinok, Nazlı Eylül Arslan, Kardelen Şabanoğlu, Bengisu Aşci, Serra Tavli, Helin Gümüsboğa, Sevde Altuntaş, Masami Otsuka, Mikako Fujita, Şaban Teki̇n, Halilibrahim Çi̇ftçi̇, Serdar Durdaği, Ezgi Karaca, Burcu Kaplan Türköz, Burak Veli Kabasakal, Ahmet Kati, Hasan DeMi̇rci̇

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Influence of light supplement on duck sternal calcification from integrated analysis of metabolome and transcriptome by Q.F. Wu, H.H. Liu, Q.L. Yang, F.J. Pu, B. Wei, L.Y. Wang, J.P. Li, B. Hu, J.W. Hu, R.P. Zhang, C.C. Han, H. He, B. Kang, H.Y. Xu, S.Q. Hu, J.W. Wang, L. Liang

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Commensal microbiota modulates phenotypic characteristics and gene expression in piglet Peyer’s patches by Jinwei Zhang, Jinwei Zhang, Jinwei Zhang, Yang Shen, Yang Shen, Guitao Yang, Guitao Yang, Jing Sun, Jing Sun, Jing Sun, Chuang Tang, Hao Liang, Hao Liang, Hao Liang, Jideng Ma, Jideng Ma, Xiaoqian Wu, Xiaoqian Wu, Haoran Cao, Haoran Cao, Meng Wu, Meng Wu, Meng Wu, Yuchun Ding, Yuchun Ding, Yuchun Ding, Mingzhou Li, Zuohua Liu, Zuohua Liu, Zuohua Liu, Liangpeng Ge, Liangpeng Ge, Liangpeng Ge

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Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications by Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang, Baiyi Lu

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ÜNİVERSİTE ÖĞRENCİLERİNİN BİYOLOJİ BÖLÜMÜNDEN BEKLENTİLERİ by Hasan Özçelik, Özge Ünser, Halime Kaymaz, Ayşe Yay

“…Some of these are as; forestry, agriculture, veterinary medicine, pharmacy, fisheries departments, environment and food engineering departments. Organized by the Ministry of Education and the Council of Higher Education, all relevant agencies should be done and applied long-term planning as soon as possible to contribute to the solution of the problem. …”
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Structural insights into the inhibition of bacterial RecA by naphthalene polysulfonated compounds by Ziyuan Zhou, Qing Pan, Xinchen Lv, Jing Yuan, Yang Zhang, Ming-Xia Zhang, Ming Ke, Xiao-Mei Mo, Yong-Li Xie, Yingxia Liu, Ting Chen, Mingchan Liang, Feng Yin, Lei Liu, Yiqing Zhou, Kun Qiao, Rui Liu, Zigang Li, Nai-Kei Wong

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Investigating the Effect of The Habitat and Type of Extracted Organ on The Phytochemical Compounds of Caper (Capparis Spinosa L.) As A Medicinal and Pasture Plant by Elaheh Zamani, Kazem Kamali Aliabad, Seyed Mahdi Kalantar, Hamid Sodaeizadeh, Bibi Fatemeh Haghiralsadat, Esra Capanoglu

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Nitric oxide delays the postharvest nutritional quality decline of “Golden Hook” beans by Xuelian He, Lihong Wang, Christopher B. Watkins, Chunmei Bai, Lili Ma, Susu Guo, Lichun Han, Hongwei Wang, Qing Wang, Jinhua Zuo, Yanyan Zheng

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L ARP7 Is a BRCA1 Ubiquitinase Substrate and Regulates Genome Stability and Tumorigenesis by Fang Zhang, Pengyi Yan, Huijing Yu, Huangying Le, Zixuan Li, Jiahuan Chen, Xiaodong Liang, Shiyan Wang, Weiting Wei, Li Liu, Yan Zhang, Xing Ji, Anyong Xie, Wantao Chen, Zeguang Han, William T. Pu, Sun Chen, Yingwei Chen, Kun Sun, Baoxie Ge, Bing Zhang

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Genomic and Metabolite Profiling Reveal a Novel Streptomyces Strain, QHH-9511, from the Qinghai-Tibet Plateau by Xi-Long Feng, Rui-Qi Zhang, Da-Cheng Wang, Wei-Ge Dong, Zhen-Xin Wang, Yi-Jie Zhai, Wen-Bo Han, Xia Yin, Junmian Tian, Jing Wei, Jin-Ming Gao, Jianzhao Qi

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Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine by Gui-Mei Chen, Wen-Long Li, Shan-Gong Tong, Yun-Tao Qiu, Jin-Zhi Han, Xu-Cong Lv, Lian-Zhong Ai, Jin-Yuan Sun, Bao-Guo Sun, Li Ni

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