Development and analysis of the Soil Water Infiltration Global database by M. Rahmati, M. Rahmati, L. Weihermüller, L. Weihermüller, J. Vanderborght, J. Vanderborght, Y. A. Pachepsky, L. Mao, S. H. Sadeghi, N. Moosavi, H. Kheirfam, C. Montzka, C. Montzka, K. Van Looy, K. Van Looy, B. Toth, B. Toth, Z. Hazbavi, W. Al Yamani, A. A. Albalasmeh, M. Z. Alghzawi, R. Angulo-Jaramillo, A. C. D. Antonino, G. Arampatzis, R. A. Armindo, H. Asadi, Y. Bamutaze, J. Batlle-Aguilar, J. Batlle-Aguilar, J. Batlle-Aguilar, B. Béchet, F. Becker, G. Blöschl, G. Blöschl, K. Bohne, I. Braud, C. Castellano, A. Cerdà, M. Chalhoub, R. Cichota, M. Císlerová, B. Clothier, Y. Coquet, Y. Coquet, W. Cornelis, C. Corradini, A. P. Coutinho, M. B. de Oliveira, J. R. de Macedo, M. F. Durães, H. Emami, I. Eskandari, A. Farajnia, A. Flammini, N. Fodor, M. Gharaibeh, M. H. Ghavimipanah, T. A. Ghezzehei, S. Giertz, E. G. Hatzigiannakis, R. Horn, J. J. Jiménez, D. Jacques, S. D. Keesstra, S. D. Keesstra, H. Kelishadi, M. Kiani-Harchegani, M. Kouselou, M. Kumar Jha, L. Lassabatere, X. Li, M. A. Liebig, L. Lichner, M. V. López, D. Machiwal, D. Mallants, M. S. Mallmann, J. D. de Oliveira Marques, M. R. Marshall, J. Mertens, F. Meunier, M. H. Mohammadi, B. P. Mohanty, M. Pulido-Moncada, S. Montenegro, R. Morbidelli, D. Moret-Fernández, A. A. Moosavi, M. R. Mosaddeghi, S. B. Mousavi, H. Mozaffari, K. Nabiollahi, M. R. Neyshabouri, M. V. Ottoni, T. B. Ottoni Filho, M. R. Pahlavan-Rad, A. Panagopoulos, S. Peth, P.-E. Peyneau, T. Picciafuoco, T. Picciafuoco, J. Poesen, M. Pulido, D. J. Reinert, S. Reinsch, M. Rezaei, M. Rezaei, F. P. Roberts, D. Robinson, J. Rodrigo-Comino, J. Rodrigo-Comino, O. C. Rotunno Filho, T. Saito, H. Suganuma, C. Saltalippi, R. Sándor, B. Schütt, M. Seeger, N. Sepehrnia, E. Sharifi Moghaddam, M. Shukla, S. Shutaro, R. Sorando, A. A. Stanley, P. Strauss, Z. Su, R. Taghizadeh-Mehrjardi, E. Taguas, W. G. Teixeira, A. R. Vaezi, M. Vafakhah, T. Vogel, I. Vogeler, J. Votrubova, S. Werner, T. Winarski, D. Yilmaz, M. H. Young, S. Zacharias, Y. Zeng, Y. Zhao, H. Zhao, H. Vereecken, H. Vereecken

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University of Applied Sciences Wädenswil by Marco Bachmann

“…The very applied curriculum culminates in the diploma of Food Engineer FH. Three different specializations can be chosen in the final year: food technology, beverage technology or nutrition. …”
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« De la fourche à la fourchette » : une recomposition des territoires d’activité chez les professionnels suisses du contrôle sanitaire des aliments ? by Muriel Surdez, Jérôme Debons, Lorène Piquerez

“…In the Swiss context, it shows that state veterinarians, chemical engineers and food engineers succeed for the moment in maintaining their own jurisdiction. …”
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Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice by Tingting Li, Cai-e Wu, Xiangyong Meng, Gongjian Fan, Yunfeng Cao, Ruifeng Ying, Ying Tang

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Metal Oxide Nanoparticles in Food Packaging and Their Influence on Human Health by Mariana Stuparu-Cretu, Gheorghe Braniste, Gina-Aurora Necula, Silvius Stanciu, Dimitrie Stoica, Maricica Stoica

“…Once dispersed into food, engineered metal oxide nanoparticles travel through the gastrointestinal tract and subsequently enter human cells, where they display various behaviors influencing human health or wellbeing. …”
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Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review by Kenenisa Dekeba Tafa, Venkatesa Prabhu Sundramurthy, N. Subramanian

“…However, there are many problems associated with the design of processes, product, equipment, and process control. Therefore, food engineers, scientists, processors, and beekeepers have a duty to understand the concept of engineering properties and to fix the problems occurred during harvesting, storage, transport, mixing, heating, cooling, refining and pumping honey and honey products. …”
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The challenges and prospects of palm oil based biodiesel in Malaysia by Johari, Anwar, Nyakuma, Bemgba Bevan, Mohd. Nor, Shadiah Husna, Mat, Ramli, Hashim, Haslenda, Ahmad, Arshad, Zakaria, Zaki Yamani, Tuan Abdullah, Tuan Amran

“…High feedstock prices, competition with food, engine compatibility, fuel subsidies and crude oil prices were identified as the challenges hindering biodiesel development in Malaysia. …”

Fundamentals of food process engineering / by Toledo, Romeo T., uthor, Singh, Rakesh K., uthor, Kong, Fabin, uthor, Ohio Library and Information Network

“…The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. …”

Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation by William R. Dixon, Blanca E. Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R. Moskowitz, Louise Wicker

“…Food engineering, food chemistry, and consumer segmentation were used to evaluate ready-to-eat rice. …”
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Anti-alcoholic and Hepatoprotective Effect of Shanxi Maojian Tea Aqueous Extract by Huifang LI, Xia LANG, Shenghui CHENG, Zhishen WANG

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Rheological properties of native and modified corn starches in the presence of hydrocolloids by Shaari, Nur Atiqah, Sulaiman, Rabiha, Cheok, Choon Yoong

“…This result provides pragmatic data for food engineer in process design and food product development by minimizing the cost of trial and error.…”
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Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions by Karolina Nowosad, Monika Sujka, Ewelina Zielińska, Urszula Pankiewicz

“…Enriching food with vitamin C is a process that challenges food engineers. To prevent the degradation of this vitamin, a microencapsulation can be used in <i>Saccharomyces cerevisiae</i> cells. …”
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EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION by Golub O.V., Kovalevskaya I.N., Kuprina I.K.

“…The conducted research and the obtained results are of theoretical and practical interest to postgraduate students and food engineers.…”
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Fine mapping of genomic regions associated with female fertility in Nellore beef cattle based on sequence variants from segregating sires by Gerson A. Oliveira Júnior, Daniel J. A. Santos, Aline S. M. Cesar, Solomon A. Boison, Ricardo V. Ventura, Bruno C. Perez, José F. Garcia, José Bento S. Ferraz, Dorian J. Garrick

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Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils by Ertha Medeiros, Rita Queiroga, Maria Oliveira, Ariosvaldo Medeiros, Mayara Sabedot, Marco Bomfim, Marta Madruga

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Evaluation of Medium and Large-Scale Mushroom Companies in Turkey by Erkan Eren, Gölgen Bahar Öztekin, Yüksel Tüzel

“…It was also seen that there is lack of food engineers employed and most of the companies do not receive consultancy, and that the waste compost is not evaluated correctly and that the covering material is not in the required standards and that there are even companies not doing any water analysis and that coal for heating and chemicals for disinfection are used and that diseases and pests are inevitable and last that they lack in processing different products.…”
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Geostatistical analysis in paddy field data and implications for management by Roy, Swapan Kumar, Shibusawa, Sakae, Abdul Rahim, Anuar, Kaho, Toshikazu

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Torrefaction of high moisture content biomass in an industrial rotary kiln combustion type reactor. by Bakri, , S. N. S. B., Iwabuchi, K., Yoshimoto, R., Taniguro, K.

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Distance learning: an interdisciplinary experiment on Rayleigh scattering by Pérez-Vallejo Hortensia Natalia, Contreras-Ruiz Marco Antonio, Ibanez Jorge G.

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Efficient biosynthesis of creatine by whole-cell catalysis from guanidinoacetic acid in Corynebacterium glutamicum by Chunjian Li, Pengdong Sun, Guoqing Wei, Yuqi Zhu, Jingyuan Li, Yanfeng Liu, Jian Chen, Yang Deng

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