Performance of electronic nose based on gas sensor-partition column for synthetic flavor classification by Radi, Radi, Putro, Joko Purwo Leksono Yuroto, Adhityamurti, Muhammad Danu, Barokah, Barokah, Zamzami, Luthfi Fadillah, Setiawan, Andi

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Discovery and characterisation of circular bacteriocin plantacyclin B21AG from Lactiplantibacillus plantarum B21 by Aida Golneshin, Mian-Chee Gor, Nicholas Williamson, Ben Vezina, Thi Thu Hao Van, Bee K. May, Andrew T. Smith

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Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release by Shengbin He, Jingtong Wang, Zhao Li, Yongqiang Cao, Xueping Ning, Jian Sun, Quanzhi Chen, Min Ling

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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis by Esteban Gerbino, Camille Quentier, Caroline Pénicaud

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A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues by Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho

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THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS by Claudio Biglia

Subjects: “…Food law, maintenance, protected consumer, food industry, food engineering…”
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Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being by Ashish K. Meher, Biswajeet Acharya, Prafulla K. Sahu

Subjects: “…food engineering…”
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Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature by Nastiti, Pramilih Wahyu, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri

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Formulation of a fermentation substrate from pineapple and sacha inchi wastes to grow Weissella cibaria by Adriana Micanquer-Carlosama, Misael Cortés-Rodríguez, Liliana Serna-Cock

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Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material by Renate Simon, Adriano Gennari, Daniel Kuhn, Gabriela Rabaioli Rama, Claucia Fernanda Volken de Souza

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Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction by Nor Azizah Mohammad, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, Mariani Abdul Hamid, Harisun Yaakob, Yanti Maslina Mohd Jusoh

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Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain by Michiaki Okuda, Yuki Fujita, Takuya Katsube, Hiromasa Tabata, Katsumi Yoshino, Michio Hashimoto, Hachiro Sugimoto

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Modelling the dehydration kinetics of four onion varieties in an oven and a solar greenhouse by Ngoné Fall Beye, Cheikhou Kane, Nicolas Ayessou, Cheikh Mouhamed Fadel Kebe, Cheikh Talla, Codou Mar Diop, Abdou Sène

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Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing by Ivan Shorstkii, Dmitry Khudyakov

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Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions by Ya-Fang Shang, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei

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Gut lumen-targeted oral delivery system for bioactive agents to regulate gut microbiome by Junyu Liu, Xiaobin Li, Xiaopeng Zhang, Runming Wang, Sanyang Han, Peiwu Qin, Xin-Hui Xing, Canyang Zhang

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Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses by Sahar Dehqan Qaziyani, Amir Pourfarzad, Siamak Gheibi, Leila Roozbeh Nasiraie

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Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India by Imdadul Hoque Mondal, Latha Rangan, Ramagopal V.S. Uppaluri

Subjects: “…Food engineering…”
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Avaliação de uma proposta contextualizada sobre o ensino de polarimetria nos cursos de farmácia e engenharia de alimentos, na Universidade Federal do Ceará Evaluation of a contextualized application about polarimetry for pharmacy and food engineering courses at University federal of Ceara by Deyvison Henrique da Silva Rodrigues, Alcineia Conceição Oliveira

“…<abstract language="eng">This work deals with an evaluation of an experimental application about polarimetry for pharmacy and food engineering courses. Foods obtained from the undergraduate students were used for demonstrating multidisciplinary concepts and these concepts were associated to the teaching of polarimetry. …”
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Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves by Md Saifullah, Rebecca McCullum, Adam McCluskey, Quan Vuong

Subjects: “…Food engineering…”
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