Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology by D. N. Santos, F. S. Silva, A. B. Verde, G. M. Bittencourt, A. L. de Oliveira

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Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils by Julio Colivet, Vitor Augusto dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho

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Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers by Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga

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Supercritical CO₂ Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of <i>Pfaffia glomerata</i> Roots: Fructooligosaccharides Chemical Stabi... by Eric Keven Silva, Matheus A. Bargas, Henrique S. Arruda, Renata Vardanega, Glaucia M. Pastore, M. Angela A. Meireles

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Comparative analysis of endophytic fungal communities in bamboo species Phyllostachys edulis, Bambusa rigida, and Pleioblastus amarus by Kuan Yan, Jian Zhang, Yu Cai, Guiling Cao, Lina Meng, Salma A. Soaud, Rania M. Y. Heakel, Muhammad Ihtisham, Xianming Zhao, Qin Wei, Tainfei Dai, Manzar Abbas, Ahmed H. El-Sappah

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<i>Lentinula edodes</i> Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications by Yan Dai, Lei Wang, Xingyi Chen, Angxin Song, Laping He, Lingyuan Wang, Diandian Huang

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Research Progress of Soybean Protein Hydrogels by Dan SU, Ziyue SONG, Yang YANG, Bing WANG, Linlin LIU, Xin BIAN, Yanguo SHI, Xiumin ZHANG, Wenli YU, Na ZHANG

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Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute by Feng-Chun Yen, Jovana Glusac, Shira Levi, Anton Zernov, Limor Baruch, Maya Davidovich-Pinhas, Ayelet Fishman, Marcelle Machluf

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Investigating the Variation of Volatile Compound Composition in Maotai-Flavoured Liquor During Its Multiple Fermentation Steps Using Statistical Methods by Zheng-Yun Wu, Xue-Jun Lei, De-Wen Zhu, Ai-Min Luo

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Isolation and Optimal Fermentation Conditions of <i>Bacillus licheniformis</i> SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer by Mingjing Yao, Chunmin Ma, Xin Bian, Yang Yang, Yue Xu, Qiaoyan Wu, Xinyu Xu, Lulu Li, Na Zhang, Yanjun Tian

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Preparation of highly efficient p-doped porous camellia shell-based activated carbon and its adsorption of carotenoids in camellia oil by Run Tian, Yang Liu, Danyu Cao, Lili Gai, Nan Du, Jiangyu Yin, Dongbin Hu, Haiqin Lu, Wen Li, Kai Li, Kai Li

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Network Pharmacology Analysis of Liquid-Cultured <i>Armillaria ostoyae</i> Mycelial Metabolites and Their Molecular Mechanism of Action against Gastric Cancer by Zhishuo Wang, Ruiqi Wang, Zhiguo Na, Shanshan Liang, Fan Wu, Hongyao Xie, Xue Zhang, Wei Xu, Xin Wang

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Toxicity and inhibition mechanism of gallic acid on physiology and fermentation performance of Escherichia coli by Lina Liu, Xiaolong Ma, Muhammad Bilal, Linlin Wei, Shijie Tang, Hongzhen Luo, Yuping Zhao, Zhaoyu Wang, Xuguo Duan

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Lewis-Acid-Catalyzed (3+2) Annulation of 2-Indolylmethanols with Propargylic Alcohols to Access Cyclopenta[<i>b</i>]indoles by Teng-Fei Wu, Zhao-Jie Fu, Yi-Rui Zhang, Zong-Wang Qiu, Bao Qiong Li, Shao-Shuai Chen, Han-Peng Pan, Ai-Jun Ma, Xiang-Zhi Zhang

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Preparation of Cellulose Nanofibers from Bagasse by Phosphoric Acid and Hydrogen Peroxide Enables Fibrillation via a Swelling, Hydrolysis, and Oxidation Cooperative Mechanism by Jinlong Wang, Qi Wang, Yiting Wu, Feitian Bai, Haiqi Wang, Shurun Si, Yongfeng Lu, Xusheng Li, Shuangfei Wang

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Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein by Ziqi Xiao, Tianyu Tan, Shaoying Zhang, Jiaqi Tian, Tiandi Liu, Yandong Zhang, Tengfei Li

“…This study underscores the potential of pomegranate seeds for comprehensive utilization in food engineering.…”
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Determination of Urinary Biomarkers for Assessment of Short-Term Human Exposure to Aflatoxins in São Paulo, Brazil by Alessandra V. Jager, Fernando G. Tonin, Pollyana C. M. C. Souto, Rafaela T. Privatti, Carlos A. F. Oliveira

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Recent updates and perspectives of fermented healthy super food sauerkraut: a review by Azhari Siddeeg, Muhammad Afzaal, Farhan Saeed, Rehman Ali, Yasir Abbas Shah, Umber Shehzadi, Huda Ateeq, Numra Waris, Muzzamal Hussain, Muhammad Ahtisham Raza, Ammar Al-Farga

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Exogenous Uniconazole Application Positively Regulates Carbon Metabolism under Drought Stress in Wheat Seedlings by Ying Jiang, Hao Rong, Qiang Wang, Yingchao Lu, Na Li, Weiqiang Li, Min Li, Tao Xie, Shanshan Wang, Hong Zhao, Yanyong Cao, Yumei Qian

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Research on the Effects of Crushing Mode on Physical and Chemical Properties of Mung Beans by LI Yi-si, XIE Lan, ZHU Hong, LIU Yan-lan, QUAN Ke, LUO Ke-da, GUAN Xiao, YI Cui-ping

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