MIL/Aptamer as a Nanosensor Capable of Resisting Nonspecific Displacement for ATP Imaging in Living Cells by Jun Li, Yuedong Zhang, Zhen Zou, Zhihe Qing, Sheng Yang, Jianxiao Yang, Lihua Zhang, Feng Feng, Ronghua Yang

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Trends in application of the latest non-thermal sterilization technologies in maintaining food quality by SUN Sihui, FAN Jing, REN Likun, MA Chunmin, YANG Yang, BIAN Xin, FAN Yongxiang, ZHANG Na

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Research Progress on Nutrition and Functional Properties of Germinated Quinoa by GUAN Xiao, MA Zhi-min, SONG Hong-dong, KONG Qu-li, WANG Xiao-xuan, LI Cheng, LI Fan

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Research Progress on Quality Improvement of Rice Bread by Yinyuan HE, Yuxuan CUI, Fenglian CHEN, Xinyang LI, Xinlai DOU, Ran AN, Na ZHANG

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Erratum to “Gluten-free bakery products: Cookies made from different Vicia faba bean varieties” [Future Foods, 4 (2021) 100038] by Linda Schmelter, Harald Rohm, Susanne Struck

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Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans by Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar, Vijay Singh Sharanagat

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Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question by Cynthia Ditchfield, Marta Mitsui Kushida, Monica R. Mazalli, Paulo J. A. Sobral

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Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials by Ivana M. Geremias-Andrade, Nayla P.B.G. Souki, Izabel C.F. Moraes, Samantha C. Pinho

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Lentil protein: impact of different extraction methods on structural and functional properties by Cristiane Grella Miranda, Paula Speranza, Louise Emy Kurozawa, Ana Carla Kawazoe Sato

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Progress in the Investigation on Nutrition and Starch Properties of Quinoa by WANG Xiao-xuan, ZHANG Yu, QIAN Cheng, YI Xue-er, MA Zhi-min, LI Fan, LI Cheng, GUAN Xiao✉

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Extraction of Keratin from Pig Nails and Electrospinning of Keratin/Nylon6 Nanofibers for Copper (II) Adsorption by Lanlan Wei, Di Wang, Zhiheng Liao, Zexuan Gong, Wenwen Zhao, Jinyan Gu, Yan Li, Jingjun Li

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Ultrasonic-assisted extraction brings high-yield polysaccharides from Kangxian flowers with cosmetic potential by Yang Zhang, Yihui Liu, Yingying Cai, Yuping Tian, Lianfa Xu, Aibei Zhang, Chen Zhang, Shushu Zhang

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Chemical composition and pharmacological properties of Flos sophorae immaturus, Flos sophorae and Fructus sophorae: a review by Ping Shi, Jiajun Liao, Ting Duan, Qingling Wu, Xiaoni Huang, Xiaodong Pei, Chenghua Wang

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Young apple polyphenols postpone starch digestion in vitro and in vivo by Dan Li, Lijun Sun, Yongli Yang, Zichao Wang, Xi Yang, Ting Zhao, Tian Gong, Li Zou, Yurong Guo

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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia by Gulay Ozkan, Fatma Betul Sakarya, Dilara Tas, Bayram Yurt, Sezai Ercisli, Esra Capanoglu

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Consumers’ Understanding of Ultra-Processed Foods by Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho, Fernanda M. Vanin

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Photoresponsive triple shape memory polymers with a self-healing function based on poly (lactic acid)/polycaprolactone blends by Yanan Wang, Lijie Huang, Xiyue Wang, Xuyang Lu, Beiwei Wang, Yafei Qin, Chongxing Huang

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From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy by Larissa Alves de Castro, Jaqueline Miranda Lizi, Eduardo Galvão Leite das Chagas, Rosemary Aparecida de Carvalho, Fernanda Maria Vanin

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Transcriptomics Reveals the Mechanism of <i>Rosa roxburghii</i> Tratt Ellagitannin in Improving Hepatic Lipid Metabolism Disorder in db/db Mice by Yunyun Tan, Shuming Tan, Tingyuan Ren, Lu Yu, Pei Li, Guofang Xie, Chao Chen, Meng Yuan, Qing Xu, Zhen Chen

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Clarification of Limed Sugarcane Juice by Stainless Steel Membranes and Membrane Fouling Analysis by Nan Du, Lili Pan, Jidong Liu, Lijun Wang, Hong Li, Kai Li, Caifeng Xie, Fangxue Hang, Haiqin Lu, Wen Li

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