OsIAA18, an Aux/IAA Transcription Factor Gene, Is Involved in Salt and Drought Tolerance in Rice by Feibing Wang, Haofei Niu, Dongqing Xin, Yi Long, Guangpeng Wang, Zongmei Liu, Gang Li, Fan Zhang, Mingyang Qi, Yuxiu Ye, Zunxin Wang, Baolei Pei, Laibao Hu, Caiyong Yuan, Xinhong Chen

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Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearal... by Cleide Oliveira de Almeida Møller, Luisa Freire, Roice Eliana Rosim, Larissa Pereira Margalho, Celso Fasura Balthazar, Larissa Tuanny Franco, Anderson de Souza Sant’Ana, Carlos Humberto Corassin, Fergal Patrick Rattray, Carlos Augusto Fernandes de Oliveira

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Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation by K. A. Santos, T. M. Gomes, F. Rossi, M. M. Kushida, V. L. Del Bianchi, R. Ribeiro, M. S. M. Alves, G. Tommaso

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The Mechanisms of Yu Ping Feng San in Tracking the Cisplatin-Resistance by Regulating ATP-Binding Cassette Transporter and Glutathione S-Transferase in Lung Cancer Cells by Yingqing Du, Yuzhong Zheng, Ciel Xiaomei Yu, Lishan Zhong, Yafang Li, Baomeng Wu, Weihui Hu, Elsa Wanyi Zhu, Venus Wei Xie, Qitian Xu, Xingri Zhan, Yamiao Huang, Liyi Zeng, Zhenxia Zhang, Xi Liu, Jiachuan Yin, Guangcai Zha, Kelvin Chan, Kelvin Chan, Karl Wah Keung Tsim

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Nonlinear Flux–Pressure Behavior of Solvent Permeation through a Hydrophobic Nanofiltration Membrane by Jyoti Lavania, Navin K. Rastogi, Manohar Balaraman, Subramanian Rangaswamy

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A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers by Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak

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Using synthetic bacterial enhancers to reveal a looping-based mechanism for quenching-like repression by Michal Brunwasser-Meirom, Yaroslav Pollak, Sarah Goldberg, Lior Levy, Orna Atar, Roee Amit

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Overcoming the design, build, test bottleneck for synthesis of nonrepetitive protein-RNA cassettes by Noa Katz, Eitamar Tripto, Naor Granik, Sarah Goldberg, Orna Atar, Zohar Yakhini, Yaron Orenstein, Roee Amit

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Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation by Alican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Esra Duran, Osman Sagdic

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Molecular phylogeny reveals cryptic diversity in Sibynophis from China (Serpentes: Sibynophiidae) by Peng Guo, Ping Wang, Bing Lyu, Qin Liu, Jieyu Zheng, Chunmei Fu, Yayong Wu, Guocheng Shu, Shaobing Hou

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Determination of Starch Changes During Growth and Development of Three Plum Varieties by Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste

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Research Progress on the Astringency Substances and Evaluation of Wine by Qinghao ZHAO, Shengnan WANG, Guorong DU, Pengtao ZHAO, Chenyaqiong CHENG, Xiaomeng CAO, Hui LIU, Xiaoyu WANG

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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger by Valeria BORSZCZ, Taísa Renata PIOTROSKI BOSCATO, Karine CENCE, Jamile ZENI, Rogério Luis CANSIAN, Geciane TONIAZZO BACKES, Eunice VALDUGA

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Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours by Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, Sadik Jemal Awol, Tadele Andargie Wudineh

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Research Progress on the Influence of Coagulants and Processing Conditions on the Formation and Quality of Tofu Gel by Bingyu SUN, Xinru ZHENG, Linlin LIU, Mingshou LÜ, Yuyang HUANG, Ying ZHU, Min QU, Xiuqing ZHU, Yanguo SHI

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Preparation and Properties Characterization of Rice Protein-Sodium Alginate IPN Hydrogel by Dan SU, Yang YANG, Jing FAN, Xin BIAN, Bing WANG, Linlin LIU, Tienan ZHANG, Chunmin MA, Na ZHANG

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Genome assembly provides insights into the genome evolution of Baccaurea ramiflora Lour. by Jianjian Huang, Jie Chen, Min Shi, Jiaqi Zheng, Ming Chen, Linjun Wu, Hui Zhu, Yuzhong Zheng, Qinghan Wu, Fengnian Wu

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Association analysis and expression level of ACE polymorphisms with egg-laying trait in Taihang chicken by Peng Wang, Kaiyang Li, Yekai Fan, Hui Zhang, Yifan Zhang, Ziyi Liu, Wentao Li, Haiyin Han, Yahui Gao, Jiannan Liu, Yufang Liu

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Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel by Ana Karoline Ferreira Ignácio Câmara, Marina Vilar Geraldi, Paula Kiyomi Okuro, Mário Roberto Maróstica, Júnior, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio

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Impact of Insoluble Dietary Fiber and CaCl₂ on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel by Wentao Lian, Qinlin Hu, Min Qu, Bingyu Sun, Linlin Liu, Ying Zhu, Xiaoyu Xia, Yuyang Huang, Xiuqing Zhu

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