-
1
Numerical and Experimental Prediction of Food Freezing
Published 2012-07-01Subjects: “…food freezing…”
Get full text
Article -
2
Effects of freezing on the gelation behaviors of liquid egg yolks affected by saccharides: thermal behaviors and rheological and structural changes
Published 2024-06-01Subjects: Get full text
Article -
3
The design of fuzzy control system for food freezing temperature control
Published 2023-12-01Subjects: “…food freezing…”
Get full text
Article -
4
Diverting the food-freezing technology improves the cryopreservation efficiency of induced pluripotent stem cells and derived neurospheres
Published 2024-12-01Subjects: Get full text
Article