Показ 1 - 20 результатів із 94 для пошуку '"food grade"', час виконання запиту: 0.69сек. Уточнити результати
  1. 1
    Testing of Drinking Water Reservoirs Coating

    Testing of Drinking Water Reservoirs Coating за авторством Abbas H. Sulaymon, Ali A. Merdaw

    Опубліковано 2007-03-01
    Предмети: “...epoxy,coating ,food grade coatings....”
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  2. 2
    Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

    Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects за авторством Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

    Опубліковано 2022-04-01
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  3. 3
    PENENTUAN STRATEGI BAURAN PEMASARAN PELUMAS FOOD GRADE GREASE BERBAHAN DASAR KELAPA SAWIT DI KABUPATEN PURBALINGGA

    PENENTUAN STRATEGI BAURAN PEMASARAN PELUMAS FOOD GRADE GREASE BERBAHAN DASAR KELAPA SAWIT DI KABUPATEN PURBALINGGA за авторством Tri Yanto, Aiman Abulkhair

    Опубліковано 2016-02-01
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  4. 4
    SYNTHESIS OF FOOD GRADE SALT FROM BRINE WATER OF TIRTA SANITA BOGOR

    SYNTHESIS OF FOOD GRADE SALT FROM BRINE WATER OF TIRTA SANITA BOGOR за авторством Ermiziar Tarmizi, Kudrat Sunandar, Agam Duma Kalista Wibowo

    Опубліковано 2021-07-01
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  5. 5
    Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations

    Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations за авторством Elena Galassi, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale, Federica Taddei

    Опубліковано 2023-08-01
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  6. 6
    An exploratory study of fibre microplastics pollution in different process stages of salt production by solar evaporation in Spain

    An exploratory study of fibre microplastics pollution in different process stages of salt production by solar evaporation in Spain за авторством M.M. Cledera-Castro, K. Hueso-Kortekaas, C. Sanchez-Mata, C. Morales-Polo, J. Calzada-Funes, N. Delgado-Mellado, R. Caro-Carretero

    Опубліковано 2024-06-01
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  7. 7
    Study of temperature and food-grade preservatives affecting the in vitro stability of phycocyanin and phycoerythrin extracted from two Nostoc strains

    Study of temperature and food-grade preservatives affecting the in vitro stability of phycocyanin and phycoerythrin extracted from two Nostoc strains за авторством Bahareh Nowruzi, Samaneh Jafari Porzani

    Опубліковано 2022-07-01
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  8. 8
    Penentuan kadar STPP food grade untuk meningkatkan masa simpan ikan nila tilapia (Oreochromis niloticus L.)

    Penentuan kadar STPP food grade untuk meningkatkan masa simpan ikan nila tilapia (Oreochromis niloticus L.) за авторством Leny Yuanita

    Опубліковано 2012-02-01
    Предмети: “...sodium tripolyphosphate food grade...”
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  9. 9
    BAURAN PEMASARAN PRODUK BARU PELUMAS FOOD GRADE GREASE BERBAHAN DaSAR MINYAK SAWIT

    BAURAN PEMASARAN PRODUK BARU PELUMAS FOOD GRADE GREASE BERBAHAN DaSAR MINYAK SAWIT за авторством Ali Maksum, Tri Yanto

    Опубліковано 2016-12-01
    Предмети: “...new product, food grade grease, marketing mix, ahp...”
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  10. 10
    Symptomatic uncomplicated diverticular disease management: an innovative food-grade formulation of Curcuma longa and Boswellia serrata extracts

    Symptomatic uncomplicated diverticular disease management: an innovative food-grade formulation of Curcuma longa and Boswellia serrata extracts за авторством Attilio Giacosa, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Teresa Fazia, Luisa Bernardinelli, Clara Gasparri, Milena Anna Faliva, Gabriella Peroni, Simone Perna, Mariangela Rondanelli

    Опубліковано 2020-12-01
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  11. 11
    Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

    Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds за авторством Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio

    Опубліковано 2020-10-01
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  12. 12
    Application and risk analysis of food machinery lubricants in China

    Application and risk analysis of food machinery lubricants in China за авторством GUO Jia, LIN Hong

    Опубліковано 2022-07-01
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  13. 13
    The efficacy of the food-grade antimicrobial xanthorrhizol against Staphylococcus aureus is associated with McsL channel expression

    The efficacy of the food-grade antimicrobial xanthorrhizol against Staphylococcus aureus is associated with McsL channel expression за авторством Elena A. Mordukhova, Jongwan Kim, Haiyan Jin, Kyoung Tai No, Jae-Gu Pan, Jae-Gu Pan

    Опубліковано 2024-07-01
    Предмети: “...food-grade antimicrobial...”
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  14. 14
    Progress and future opportunities in the development of vaccines against atherosclerosis

    Progress and future opportunities in the development of vaccines against atherosclerosis за авторством Dania O. Govea-Alonso, Josué Beltrán-López, Jorge A. Salazar-González, Juan Vargas-Morales, Sergio Rosales-Mendoza

    Опубліковано 2017-04-01
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  15. 15
    Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency

    Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency за авторством Zekun Zhou, Dong Yang

    Опубліковано 2022-10-01
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  16. 16
    USE OF STRONG ACID RESIN PUROLITE C100E FOR REMOVING PERMANENT HARDNESS OF WATER – FACTORS AFFECTING CATIONIC EXCHANGE CAPACITY

    USE OF STRONG ACID RESIN PUROLITE C100E FOR REMOVING PERMANENT HARDNESS OF WATER – FACTORS AFFECTING CATIONIC EXCHANGE CAPACITY за авторством BOGDAN BANDRABUR, RAMONA-ELENA TATARU-FĂRMUŞ, LILIANA LAZĂR, LAURA BULGARIU, GHEORGHE GUTT

    Опубліковано 2013-12-01
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  17. 17
    Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color

    Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color за авторством J. Allen, B. Balasubramanian, K. Rankin, T. Shah, A.M. Donoghue, I. Upadhyaya, B. Sartini, Y. Luo, A. Upadhyay

    Опубліковано 2023-04-01
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  18. 18
    Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment

    Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment за авторством Muhammad Saeed, Asghar Ali Kamboh, Chen Huayou

    Опубліковано 2024-04-01
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  19. 19
    Recombinant Expression of Dextransucrase in Food-grade Lactic Acid Bacteria

    Recombinant Expression of Dextransucrase in Food-grade Lactic Acid Bacteria за авторством Yuanhao PU, Kaige PENG, Xiaoyu LIU, Qingyong MENG, Fangkun ZHAO, Yaxin SANG

    Опубліковано 2024-09-01
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  20. 20
    Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B1 Using Fermentation Supernatants

    Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B1 Using Fermentation Supernatants за авторством Yu Xia, Yu Xia, Rui He, Ying Sun, Hangyu Zhou, Minjie Gao, Xiuyu Hu, Xiaobing Cui, Qianqian Cheng, Zhouping Wang, Zhouping Wang

    Опубліковано 2022-02-01
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