Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program by Seon Y. Park, Penelope Love, Miaobing Zheng, Karen J. Campbell, Kathleen E. Lacy

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Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study by Salvo Deborah, Frediani Jennifer K, Ziegler Thomas R, Cole Conrad R

Subjects: “…Food group intake patterns…”
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Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden by Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, Claire Margerison, Christel Larsson

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Nutrition intake among the Japanese elderly: an intergenerational comparison based on national health and nutrition survey scores by Yuta Yokoyama, Masako Sasaki, Kanae Sato

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