Research Note: Reducing food loss in the manufacturing process of chickens by reconditioning dropped raw poultry carcasses with peroxyacetic acid and sodium hypochlorite (chlorine)... by Lisa A. Riesberg, Amanda Brookhouser-Sisney, Maurisa Mansaray, Angela Johnson, Rodrigo Sanchez

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Editorial: Re-valorization of Food Losses and Food Co-products by Jesus Simal-Gandara, Tripti Agarwal, Mahnaz Esteki, Andrea Gomez-Zavaglia, Jianbo Xiao

Subjects: “…food loss and food waste…”
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Study on Food Loss and Food Waste: Conditions, Impact and Solutions by Mitha Ayu Pratama Handoyo, M, Nyoman Puspa Asri

Subjects: “…food loss & food waste, generates food loss and food waste, solution and coping strategies, sustainable development goals…”
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Insight on Current Advances in Food Science and Technology for Feeding the World Population by Fabio Valoppi, Fabio Valoppi, Melissa Agustin, Felix Abik, Danila Morais de Carvalho, Jaison Sithole, Mamata Bhattarai, Jutta J. Varis, Anis N. A. B. Arzami, Elli Pulkkinen, Kirsi S. Mikkonen, Kirsi S. Mikkonen

Subjects: “…food loss and food waste…”
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