Embodied public experiments on sustainable eating: demonstrating alternative proteins in Finnish schools by Taru Peltola, Minna Kaljonen, Marita Kettunen

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media a... by Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

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New Plant Breeding Techniques Under Food Security Pressure and Lobbying by Qianqian Shao, Maarten Punt, Justus Wesseler

Subjects: “…food policy…”
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ECONOMIC IMPACTS OF IMPORT LIBERALIZATION POLICY ON AGRICULTURAL FOOD SECTOR IN MALAYSIA by Roslina Binti Ali, Aimi Athirah Ahmad, Suhana Safari

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Governance of food and nutrition security in Eswatini: an analysis of government policies and reports by Thobile Phungwayo, Sandra Boatemaa Kushitor, Liesbet Koornhof

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Getting What We Pay For (and Other Unintended Consequences): An Overview of Federal Agricultural Policy by MaryAnn Hayes

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Healthy sustainable food patterns and systems: a planetary urgency by Mariane Lutz

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Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand by Weerapak Samsiripong, Sirinya Phulkerd, Umaporn Pattaravanich, Manasigan Kanchanachitra

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Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia by Tristan Dry, Phillip Baker

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Public say food regulatory policies to improve health in Western Australia are important: population survey results by Christina M. Pollard, Alison Daly, Michael Moore, Colin W. Binns

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The Political Economy of Food for Your Non-Foodie Friend in Under 120 Pages by Aliza Tuttle

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Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya by Andrew Booth, Amy Barnes, Amos Laar, Robert Akparibo, Fiona Graham, Kristin Bash, Gershim Asiki, Michelle Holdsworth

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Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies? by Grace Melo, Nicolas Aguilar-Farias, Emiliano López Barrera, Laura Chomalí, María Alice Moz-Christofoletti, Juan Carlos Salgado, Luana Joppert Swensson, Juan Carlos Caro

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US state variations in food bank donation policy and implications for nutrition by Katelin M. Hudak, Emily Friedman, Joelle Johnson, Sara E. Benjamin-Neelon

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Sources of income inequality and poverty in rural Pakistan / by 366136 Adams, Richard H., He, Jane J., International Food Policy Research Institute

Negotiating water rights / by Bruns, Bryan Randolph, Meinzen-Dick, Ruth Suseela, International Food Policy Research Institute

Taking global food order seriously by Leonardo Miguel Alles

Subjects: “…food policies…”
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“Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling by Amanda Raffoul, Brooke Gibbons, Karla Boluk, Elena Neiterman, David Hammond, Sharon I. Kirkpatrick

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Neoliberal Policy of Indonesia’s Agricultural Revitalization by Budi Winarno

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Democratizing food systems by Simone Ubertino, Romain Dureau, Marie-Ève Gaboury-Bonhomme, Laure Saulais

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