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1
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published 2015-08-01Subjects: Get full text
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2
Physical Environment and Hygiene status at food service establishments in a tertiary care medical college campus in Delhi: A Cross-sectional study
Published 2015-02-01Subjects: “…food service establishment…”
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3
The Methodology for Formation of National Nutrition Policy
Published 2017-09-01Subjects: Get full text
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4
Towards a risk ranking for improved management of discharges of fats, oils, and greases (FOG) from food outlets
Published 2023-03-01Subjects: Get full text
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5
Emerging Themes Regarding Customer Perception of a Third-Party Online Food Delivery Provider and the Implications for Operators
Published 2024-06-01Subjects: Get full text
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