Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids. by Mohamed Saeed, Mohamed Abd Elgadir

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Optimization of processing parameters and accelerated shelf life of kerisik by Mohamad, Naemaa

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Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese by Junior B. Molina-Hernández, Andrés Echeverri Castro, Hugo A. Martinez-Correa, Margarita M. Andrade-Mahecha

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Nanotechnology in the manufacturing of sustainable food packaging: a review by Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee, Swarup Roy

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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review by Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, Kirtiraj K. Gaikwad, Sabya Sachi Das, Devanshi Sharma

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Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development by Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, Muhamad Nur Khozin, Afrinal Firmanda, Fery Haidir Irawan, Asranudin, Arif Nur Muhammad Ansori, Teguh Hari Sucipto

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INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY by V. V. Eveleva, T. M. Cherpalova

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State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life by Sara Nardella, Amalia Conte, Matteo Alessandro Del Nobile

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Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables by Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, María Carmen Garrigós, Alfonso Jiménez

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Single and combined effects of tea polyphenols and edible chitosan coating on the shelf life improvement of refrigerated dagger-tooth pike conger (Muraenesox cinereus) by Xiao Xie, Xiaolin Liu, Yin Fei, Qingsong Zhao, Shan Jin

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Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life by Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, Mehran Moradi

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Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications by Michela Famiglietti, Alessandro Savastano, Rosa Gaglione, Angela Arciello, Daniele Naviglio, Loredana Mariniello

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Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods by Yan He, Pascal Degraeve, Nadia Oulahal

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Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends by Carolina Rodrigues, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando

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Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging by Ghita Amor, Mohammed Sabbah, Lucia Caputo, Mohamed Idbella, Vincenzo De Feo, Raffaele Porta, Taoufiq Fechtali, Gianluigi Mauriello

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Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System by Filippo Capelli, Silvia Tappi, Tommaso Gritti, Ana Cristina de Aguiar Saldanha Pinheiro, Romolo Laurita, Urszula Tylewicz, Francesco Spataro, Giacomo Braschi, Rosalba Lanciotti, Federico Gómez Galindo, Valentina Siracusa, Santina Romani, Matteo Gherardi, Vittorio Colombo, Vittorio Sambri, Pietro Rocculi

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Establishing a Berry Sensory Evaluation Model Based on Machine Learning by Minghao Liu, Minhua Liu, Lin Bai, Wei Shang, Runhan Ren, Zhiyao Zhao, Ying Sun

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Nanocellulose in Thin Films, Coatings, and Plies for Packaging Applications: A Review by Martin A. Hubbe, Ana Ferrer, Preeti Tyagi, Yuanyuan Yin, Carlos Salas, Lokendra Pal, Orlando J. Rojas

Subjects: “…Barrier properties; Water vapor transmission; Food shelf life; Oxygen transmission; Packages; Cellulose nanomaterials…”
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Exploring the food safety and preservation landscape of Myristica fragrans (L.) against foodborne pathogen: A review of current knowledge by Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, Rahul Singh, Mohammad Shahid, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

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An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources by Irene Dini, Margherita-Gabriella De Biasi, Andrea Mancusi

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