Indicators of Complexity and Over-Complexification in Global Food Systems by Philip A. Loring, Palash Sanyal

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Some Considerations about Resilient Food Systems as a Pillar for Food Security and Sustainability by CORINA ENE

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Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti by B. Paul

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Exploring food system resilience to the global polycrisis in six Asian countries by Caroline Favas, Chiara Cresta, Elizabeth Whelan, Kristie Smith, Mari S. Manger, Damith Chandrasenage, Anusara Singhkumarwong, Jintana Kawasaki, Susana Moreno, Sophie Goudet

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Resilience in Food Systems: Concepts and Measurement Options in an Expanding Research Agenda by Megan Roosevelt, Eric D. Raile, Jock R. Anderson

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Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges by Solomon Abate Mekonnen, Dassalegn Daraje Jalata, Helen Onyeaka

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Regional food system resilience in Ireland: a ‘Potato Effect’ by Lael Walsh

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Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs by Genevieve Hadida, Zakari Ali, Thomas Kastner, Tony W. Carr, Andrew M. Prentice, Rosemary Green, Rosemary Green, Pauline Scheelbeek, Pauline Scheelbeek

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How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China by Huasheng Zeng, Bianhao Zhang, Bianhao Zhang, Yue Yan, Chunyan Huang

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“Let us be small”: A case study on the necessity for intentionally small producers by Alexandria Huber

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Beyond procurement by Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger

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Ecological Resilience of Food Systems in Response to the COVID-19 Crisis by James Worstell

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The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic by Doru Necula, Mădălina Ungureanu-Iuga, Laurenț Ognean

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Beyond procurement by Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger

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Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia by Zuzana Kapsdorferova, Matej Čereš, Veronika Zábojníková, Petronela Švikruhová, Radka Kataniková

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An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States by Oral Daley, Wendy-Ann P. Isaac, Afiya John, Ronald Roopnarine, Keon Forde

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A comparative national-level analysis of government food system resilience activities across four developed countries at varying stages of planning by Jane Lloyd, E. R. H. Moore, Lyndsey Dowell, Roni Neff

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Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States by Zhengxia Dou, Darko Stefanovski, David Galligan, Margaret Lindem, Paul Rozin, Ting Chen, Ariana M. Chao

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A case study of agri-food systems in rural Spain: Impacts, responses and institutional lessons by Raquel Fernández-González, Félix Puíme-Guillén, Mirela Panait

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Food system resilience during COVID-19 by Kelli Weinkauf, Tracy Everitt

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